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Vintner's Harvest Tart Cherry Puree - 49 oz can

Product Description

Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries. Red Tart Cherries are harvested in July through the beginning of August. The product contains no preservatives and no additives. 

 

Aseptically Processed.

 

Physical Properties: 

 pH: 3.20 – 3.80 

 Brix: 10.0° – 18.0° 

 Specific Gravity: 1.040 – 1.075 

 Viscosity: 20.0 – 24.0 cm/min (Bostwick at 70°F) 

 Color: Brownish-red to medium red, typical of cooked red tart cherries

 

49 OZ Can

$ 24.99
Maximum quantity available reached.

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