{"id":9798817095,"title":"Water: A Comprehensive Guide for Brewers (Palmer \u0026 Kaminski)","handle":"wateracomprehensiveguideforbrewerspalmerkaminski","description":"\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e John Palmer and Colin Kaminski\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 300\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6x9\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 978-0937381991\u003c\/li\u003e \u003cli\u003e \u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003e\u003ci\u003eWater: A Comprehensive Guide for Brewers\u003c\/i\u003e\u003c\/strong\u003e\u003cbr\u003eWater is arguably the most critical and least understood of the foundation elements in brewing beer. \u003ci\u003eWater: A Comprehensive Guide for Brewers\u003c\/i\u003e, third in Brewers Publications' Brewing Elements series, takes the mystery out of water's role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included.\u003c\/p\u003e \u003cp style=\"display: block;\"\u003e\u003cstrong\u003eAbout the authors: \u003c\/strong\u003eJohn Palmer was born and raised in Midland, Michigan. He is author of the bestseller \u003ci\u003eHow to Brew\u003c\/i\u003e and co-author with friend and homebrewer Jamil Zainasheff for \u003ci\u003eBrewing Classic Styles.\u003c\/i\u003e Currently, he is Quality Manager for a heat treating and brazing company that services the aerospace industry.\u003c\/p\u003e \u003cp\u003eColin Kaminski discovered brewing while briefly dating a woman with a degree in fermentation science from UC Davis. Using one of his first three batches of homebrew, Kaminski applied and was hired at Beer, Beer and More Beer as a product designer. In 2003, he became the master brewer at Downtown Joe's Brewery. He was awarded the Beer Writers Guild Feature of the Year Award for his BYO article \"Bring on the Heat\".\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e","published_at":"2017-02-02T11:15:39-05:00","created_at":"2017-02-02T11:15:39-05:00","vendor":"Not specified","type":"Books","tags":["Book Type_Beer Books"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949270663,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10133","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Water: A Comprehensive Guide for Brewers (Palmer \u0026 Kaminski)","public_title":null,"options":["Default Title"],"price":1999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/954f71c0740b92535cec6145c22478c97abca988.jpg?v=1486052139"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/954f71c0740b92535cec6145c22478c97abca988.jpg?v=1486052139","options":["Title"],"content":"\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e John Palmer and Colin Kaminski\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 300\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6x9\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 978-0937381991\u003c\/li\u003e \u003cli\u003e \u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003e\u003ci\u003eWater: A Comprehensive Guide for Brewers\u003c\/i\u003e\u003c\/strong\u003e\u003cbr\u003eWater is arguably the most critical and least understood of the foundation elements in brewing beer. \u003ci\u003eWater: A Comprehensive Guide for Brewers\u003c\/i\u003e, third in Brewers Publications' Brewing Elements series, takes the mystery out of water's role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included.\u003c\/p\u003e \u003cp style=\"display: block;\"\u003e\u003cstrong\u003eAbout the authors: \u003c\/strong\u003eJohn Palmer was born and raised in Midland, Michigan. He is author of the bestseller \u003ci\u003eHow to Brew\u003c\/i\u003e and co-author with friend and homebrewer Jamil Zainasheff for \u003ci\u003eBrewing Classic Styles.\u003c\/i\u003e Currently, he is Quality Manager for a heat treating and brazing company that services the aerospace industry.\u003c\/p\u003e \u003cp\u003eColin Kaminski discovered brewing while briefly dating a woman with a degree in fermentation science from UC Davis. Using one of his first three batches of homebrew, Kaminski applied and was hired at Beer, Beer and More Beer as a product designer. In 2003, he became the master brewer at Downtown Joe's Brewery. He was awarded the Beer Writers Guild Feature of the Year Award for his BYO article \"Bring on the Heat\".\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e"}

Water: A Comprehensive Guide for Brewers (Palmer & Kaminski)

Product Description
  • Author: John Palmer and Colin Kaminski
  • Pages: 300
  • Dimensions: 6x9
  • ISBN: 978-0937381991
  • Water: A Comprehensive Guide for Brewers
    Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications' Brewing Elements series, takes the mystery out of water's role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included.

    About the authors: John Palmer was born and raised in Midland, Michigan. He is author of the bestseller How to Brew and co-author with friend and homebrewer Jamil Zainasheff for Brewing Classic Styles. Currently, he is Quality Manager for a heat treating and brazing company that services the aerospace industry.

    Colin Kaminski discovered brewing while briefly dating a woman with a degree in fermentation science from UC Davis. Using one of his first three batches of homebrew, Kaminski applied and was hired at Beer, Beer and More Beer as a product designer. In 2003, he became the master brewer at Downtown Joe's Brewery. He was awarded the Beer Writers Guild Feature of the Year Award for his BYO article "Bring on the Heat".

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