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Weyermann Acidulated 1 oz

Product Description

Weyermann® Acidulated Malt

Malt Type:            Specialty

Grain Origin:        Germany

Color:                     1.7-2.8 °Lovibond (3-6 EBC)

Protein:                

Moisture:             7% max.

Extract (dry):        N/A

Diastatic Power:

Usage:                    5% max.

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Use up to 10% for sour beers.

$ 0.18
Maximum quantity available reached.

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