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Weyermann CARAAMBER Malt 1 oz

Product Description

Weyermann® CARAAMBER® Malt

Malt Type:            Crystal/Caramel

Grain Origin:        Germany

Color:                     25-30 °Lovibond (60-80 EBC)

Protein:                

Moisture:             4.5% max.

Extract (dry):        78% min.

Diastatic Power:

Usage:                    20% max.

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.  Full red color is achieved as well as better mash efficiency as well when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.

Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.

$ 0.19
Maximum quantity available reached.

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