Weyermann CARABELGE Malt 1 oz

Weyermann® CARABELGE® Malt

Malt Type:            Crystal/Caramel

Grain Origin:        Germany

Color:                     11.7-15.5 °Lovibond (30-40 EBC)

Protein:                

Moisture:             9.5% max.

Extract (dry):        74% min.

Diastatic Power:

Usage:                    30% max.

Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts.  With a lower Lovibond, it imparts a honey-colored hue to the finished beer.

Suitable for Belgain style beers like Blondes, Bruins, and Ambers, as well as Triples and Dubbels.