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Weyermann CARAFOAM Malt 1 oz

Product Description

Weyermann® CARAFOAM® Malt

Malt Type:            Crystal/Caramel

Grain Origin:        Germany

Color:                     1.5-2.9 °Lovibond (2.5-6.5 EBC)


Moisture:             6.5% max.

Extract (dry):        78% min.

Diastatic Power:

Usage:                    40% max.

Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired.

$ 0.20
Maximum quantity available reached.

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