Weyermann CARAWHEAT Malt 1 oz

Weyermann® CARAWHEAT® Malt

Malt Type:            Crystal/Caramel

Grain Origin:        Germany

Color:                     42-53 °Lovibond (110-140 EBC)

Protein:                

Moisture:             6.5% max.

Extract (dry):        68% min.

Diastatic Power: 0 °Lintner

Usage:                    15% max.

Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit. For a true, German-style result, use Weyermann® CARAWHEAT® in top-fermented Hefeweizen or Dunkleweizen beers. Or use it to enhance your favorite Red Ale or Belgian Witbier.