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Weyermann Chocolate Rye Malt 1 oz

Product Description

Weyermann® Chocolate Rye Malt

Malt Type:            Roasted

Grain Origin:        Germany

Color:                     190-300 °Lovibond (500-800 EBC)

Protein:                

Moisture:             4% max.

Extract (dry):        65% min.

Diastatic Power:

Usage:                    5% max.

 

Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes.  Suitable for top-fermented beers.

$ 0.15
Maximum quantity available reached.

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