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Weyermann Chocolate Wheat Malt 1 oz

Product Description

Weyermann® Chocolate Wheat Malt

Malt Type:            Roasted

Grain Origin:        Germany

Color:                     375-450 °Lovibond (1000-1200 EBC)

Protein:                

Moisture:             4.5% max.

Extract (dry):        65% min.

Diastatic Power:

Usage:                    5% max.

Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improving darker colors.

$ 0.15
Maximum quantity available reached.

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