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WLP004 Irish Ale Yeast

Product Description

WLP004 Irish Ale Yeast

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

Attenuation:
69-74%
Flocculation:
Medium to High
Optimum Ferment Temp:
65-68
$ 9.99
Maximum quantity available reached.

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