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WLP320 American Hefeweizen Ale Yeast

Product Description

WLP320 American Hefeweizen Ale Yeast

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

Attenuation:
70-75%
Flocculation:
Low
Optimum Ferment Temp:
65-69
$ 9.99
Maximum quantity available reached.

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