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WLP351 Bavarian Weizen Ale Yeast

Product Description

WLP351 Bavarian Weizen Yeast

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

Attenuation:
73-77%
Flocculation:
Low
Optimum Ferment Temp:
66-70
$ 8.99
Maximum quantity available reached.

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