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WLP500 Monastery Ale Yeast

Product Description

WLP500 Monastery Ale Yeast

From a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation:
75-80%
Flocculation:
Medium to Low
Optimum Ferment Temp:
65-72
$ 8.99
Maximum quantity available reached.

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