{"id":4085131771966,"title":"WLP518 Opshaug Kveik Ale Yeast","handle":"wlp518opshaugkveikaleyeast","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP518 Opshaug Kveik Ale Yeast\u003c\/h1\u003e\n\u003cdiv class=\"region region-content\"\u003e\n\u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e\n\u003cdiv class=\"block-inner\"\u003e\n\u003cdiv class=\"contentYeast\"\u003e\n\u003cdiv class=\"left\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eSourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e70-80%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003eMedium to High\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e77-95\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003cbr\u003eMedium - High (8-12%)\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-09-17T12:00:45-04:00","created_at":"2019-09-17T12:00:47-04:00","vendor":"White Labs","type":"Liquid Yeast - Beer (White Labs)","tags":["Ale Yeast","Beer Brewing","Beer Ingredients","Beer Yeast","Liquid Beer Yeast","Liquid Yeast","White Labs"],"price":899,"price_min":899,"price_max":899,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30105245384766,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30811","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"WLP518 Opshaug Kveik Ale Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":64,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/cbfe01e0c9d2f5e25bc547cf893deeeb9ec832f3_079139a2-f030-4a41-8bc5-b868116df3a4.jpg?v=1568736047"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/cbfe01e0c9d2f5e25bc547cf893deeeb9ec832f3_079139a2-f030-4a41-8bc5-b868116df3a4.jpg?v=1568736047","options":["Title"],"media":[{"alt":null,"id":1954839887934,"position":1,"preview_image":{"aspect_ratio":1.001,"height":2349,"width":2351,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/cbfe01e0c9d2f5e25bc547cf893deeeb9ec832f3_079139a2-f030-4a41-8bc5-b868116df3a4.jpg?v=1569428052"},"aspect_ratio":1.001,"height":2349,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/cbfe01e0c9d2f5e25bc547cf893deeeb9ec832f3_079139a2-f030-4a41-8bc5-b868116df3a4.jpg?v=1569428052","width":2351}],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP518 Opshaug Kveik Ale Yeast\u003c\/h1\u003e\n\u003cdiv class=\"region region-content\"\u003e\n\u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e\n\u003cdiv class=\"block-inner\"\u003e\n\u003cdiv class=\"contentYeast\"\u003e\n\u003cdiv class=\"left\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eSourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e70-80%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003eMedium to High\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e77-95\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003cbr\u003eMedium - High (8-12%)\u003c\/div\u003e\n\u003c\/div\u003e"}

WLP518 Opshaug Kveik Ale Yeast

Product Description

WLP518 Opshaug Kveik Ale Yeast

Sourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.

Attenuation:
70-80%
Flocculation:
Medium to High
Optimum Ferment Temp:
77-95
Alcohol Tolerance
Medium - High (8-12%)
$ 8.99
Maximum quantity available reached.