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WLP530 Abbey Ale Yeast

Product Description

WLP530 Abbey Ale Yeast

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation:
75-80%
Flocculation:
Medium to High
Optimum Ferment Temp:
66-72
$ 10.99
Maximum quantity available reached.

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