{"id":9799010375,"title":"WLP565 Belgian Saison Ale Yeast","handle":"wlp565belgiansaisonaleyeast","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP565 Belgian Saison I Yeast\u003c\/h1\u003e\n\u003cdiv class=\"region region-content\"\u003e\n\u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e\n\u003cdiv class=\"block-inner\"\u003e\n\u003cdiv class=\"contentYeast\"\u003e\n\u003cdiv class=\"left\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eClassic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNote to brewers:\u003c\/strong\u003e This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e65-75%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e68-75\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-02T11:36:33-05:00","created_at":"2017-02-02T11:36:33-05:00","vendor":"White Labs","type":"Liquid Yeast - Beer (White Labs)","tags":["Ale Yeast","Beer Brewing","Beer Ingredients","Beer Yeast","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP565"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951062215,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"812075020506","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WLP565 Belgian Saison Ale Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":50,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_f914f36e-97d3-4c7c-a084-7d66cc15c302.jpg?v=1521059142"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_f914f36e-97d3-4c7c-a084-7d66cc15c302.jpg?v=1521059142","options":["Title"],"media":[{"alt":null,"id":890492223550,"position":1,"preview_image":{"aspect_ratio":0.871,"height":2848,"width":2480,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_f914f36e-97d3-4c7c-a084-7d66cc15c302.jpg?v=1569161361"},"aspect_ratio":0.871,"height":2848,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_f914f36e-97d3-4c7c-a084-7d66cc15c302.jpg?v=1569161361","width":2480}],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP565 Belgian Saison I Yeast\u003c\/h1\u003e\n\u003cdiv class=\"region region-content\"\u003e\n\u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e\n\u003cdiv class=\"block-inner\"\u003e\n\u003cdiv class=\"contentYeast\"\u003e\n\u003cdiv class=\"left\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eClassic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNote to brewers:\u003c\/strong\u003e This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e65-75%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e68-75\u003c\/div\u003e\n\u003c\/div\u003e"}

WLP565 Belgian Saison Ale Yeast

Product Description

WLP565 Belgian Saison I Yeast

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.


Note to brewers: This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish.

Attenuation:
65-75%
Flocculation:
Medium
Optimum Ferment Temp:
68-75
$ 8.99
Maximum quantity available reached.