In-Store Shopping is Back.

WLP566 Saison II Ale Yeast

Product Description

WLP566 Belgian Saison II Yeast

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

Attenuation:
78-85%
Flocculation:
Medium
Optimum Ferment Temp:
68-78
$ 8.99
Maximum quantity available reached.

Related products