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WLP566 Saison II Ale Yeast PurePitch® Next Generation

Product Description

WLP566 Belgian Saison II Yeast

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

Attenuation:
78-85%
Flocculation:
Medium
Optimum Ferment Temp:
68-78
STA1:
Positive
Why PurePitch® Next Generation?
We developed PurePitch® Next Generation after feedback from brewers like you, wanting a product that was easier to use, flexible and provided a fermentation you could count on every single time.
Improved Performance
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. 
$ 16.99
Maximum quantity available reached.

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