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WLP630 Berliner Weisse Blend

Product Description

WLP630 Berliner Weisse Blend

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

Attenuation:
73-80%
Flocculation:
Medium
Optimum Ferment Temp:
68-72
$ 9.99
Maximum quantity available reached.

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