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WLP644 Saccharomyces Bruxellensis Trois

Product Description

WLP644 Saccharomyces "bruxellensis" Trois

This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

(Formerly named Brettanomyces bruxellensis Trois)

Attenuation:
85%+
Flocculation:
Low
Optimum Ferment Temp:
70-85
$ 8.99
Maximum quantity available reached.

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