{"id":9799011911,"title":"WLP645 Brettanomyces Claussenii","handle":"wlp645brettanomycesclaussenii","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP645 Brettanomyces claussenii\u003c\/h1\u003e\n\u003cdiv class=\"region region-content\"\u003e\n\u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e\n\u003cdiv class=\"block-inner\"\u003e\n\u003cdiv class=\"contentYeast\"\u003e\n\u003cdiv class=\"left\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eLow intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e70-85%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003eLow\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e85\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-02T11:36:44-05:00","created_at":"2017-02-02T11:36:44-05:00","vendor":"White Labs","type":"Liquid Yeast - Beer (White Labs)","tags":["Bacteria","Beer Brewing","Beer Ingredients","Beer Yeast","Funky Stuff","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP645"],"price":899,"price_min":899,"price_max":899,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951090247,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WLP645f","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"WLP645 Brettanomyces Claussenii","public_title":null,"options":["Default Title"],"price":899,"weight":91,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/White_Labs_Blend_Vial_fd10a7e3-f0e2-4bc8-abdc-adf9a1866a49.jpg?v=1521059134"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/White_Labs_Blend_Vial_fd10a7e3-f0e2-4bc8-abdc-adf9a1866a49.jpg?v=1521059134","options":["Title"],"media":[{"alt":null,"id":890491830334,"position":1,"preview_image":{"aspect_ratio":1.0,"height":471,"width":471,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/White_Labs_Blend_Vial_fd10a7e3-f0e2-4bc8-abdc-adf9a1866a49.jpg?v=1569161361"},"aspect_ratio":1.0,"height":471,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/White_Labs_Blend_Vial_fd10a7e3-f0e2-4bc8-abdc-adf9a1866a49.jpg?v=1569161361","width":471}],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP645 Brettanomyces claussenii\u003c\/h1\u003e\n\u003cdiv class=\"region region-content\"\u003e\n\u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e\n\u003cdiv class=\"block-inner\"\u003e\n\u003cdiv class=\"contentYeast\"\u003e\n\u003cdiv class=\"left\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eLow intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e70-85%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003eLow\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e85\u003c\/div\u003e\n\u003c\/div\u003e"}

WLP645 Brettanomyces Claussenii

Product Description

WLP645 Brettanomyces claussenii

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.

Attenuation:
70-85%
Flocculation:
Low
Optimum Ferment Temp:
85
$ 8.99
Maximum quantity available reached.