In-Store Shopping is Back.

WLP650 Brettanomyces Bruxellensis

Product Description

WLP650 Brettanomyces bruxellensis

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

Attenuation:
70-85%
Flocculation:
Low
Optimum Ferment Temp:
85
$ 8.99
Maximum quantity available reached.

Related products