{"id":9799012103,"title":"WLP650 Brettanomyces Bruxellensis","handle":"wlp650brettanomycesbruxellensis","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP650 Brettanomyces bruxellensis\u003c\/h1\u003e\n\u003cdiv class=\"region region-content\"\u003e\n\u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e\n\u003cdiv class=\"block-inner\"\u003e\n\u003cdiv class=\"contentYeast\"\u003e\n\u003cdiv class=\"left\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eMedium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e70-85%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003eLow\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e85\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-02T11:36:47-05:00","created_at":"2017-02-02T11:36:47-05:00","vendor":"White Labs","type":"Liquid Yeast - Beer (White Labs)","tags":["Bacteria","Beer Brewing","Beer Ingredients","Beer Yeast","Funky Stuff","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP650"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951097159,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WLP650f","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WLP650 Brettanomyces Bruxellensis","public_title":null,"options":["Default Title"],"price":899,"weight":91,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/White_Labs_Blend_Vial_843898b9-602a-4a70-b6a7-3c24d00f8626.jpg?v=1521059133"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/White_Labs_Blend_Vial_843898b9-602a-4a70-b6a7-3c24d00f8626.jpg?v=1521059133","options":["Title"],"media":[{"alt":null,"id":890491764798,"position":1,"preview_image":{"aspect_ratio":1.0,"height":471,"width":471,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/White_Labs_Blend_Vial_843898b9-602a-4a70-b6a7-3c24d00f8626.jpg?v=1569161361"},"aspect_ratio":1.0,"height":471,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/White_Labs_Blend_Vial_843898b9-602a-4a70-b6a7-3c24d00f8626.jpg?v=1569161361","width":471}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP650 Brettanomyces bruxellensis\u003c\/h1\u003e\n\u003cdiv class=\"region region-content\"\u003e\n\u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e\n\u003cdiv class=\"block-inner\"\u003e\n\u003cdiv class=\"contentYeast\"\u003e\n\u003cdiv class=\"left\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eMedium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e70-85%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003eLow\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e85\u003c\/div\u003e\n\u003c\/div\u003e"}

WLP650 Brettanomyces Bruxellensis

Product Description

WLP650 Brettanomyces bruxellensis

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

Attenuation:
70-85%
Flocculation:
Low
Optimum Ferment Temp:
85
$ 8.99
Maximum quantity available reached.