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WLP653 Brettanomyces Lambicus PurePitch® Next Generation

Product Description

WLP653 Brettanomyces lambicus

This yeast produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.

Attenuation:
N/A% - N/A%
Flocculation:
Low
Alcohol Tolerance:
Medium to High (8-12%)
Optimum Ferment Temp:
85° - 85° F
30° - 30° C
Why PurePitch® Next Generation?
We developed PurePitch® Next Generation after feedback from brewers like you, wanting a product that was easier to use, flexible and provided a fermentation you could count on every single time.
Improved Performance
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. 
$ 16.99
Maximum quantity available reached.

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