{"id":9799012999,"title":"WLP672 Lactobacillus Brevis","handle":"wlp672lactobacillusbrevis","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP672 Lactobacillus brevis\u003c\/h1\u003e\n\u003cdiv class=\"region region-content\"\u003e\n\u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e\n\u003cdiv class=\"block-inner\"\u003e\n\u003cdiv class=\"contentYeast\"\u003e\n\u003cdiv class=\"left\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eLactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e80%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003en\/a\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003en\/a\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003en\/a\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e86g\u003c\/p\u003e","published_at":"2017-02-02T11:36:53-05:00","created_at":"2017-02-02T11:36:53-05:00","vendor":"White Labs","type":"Liquid Yeast - Beer (White Labs)","tags":["Bacteria","Beer Brewing","Beer Ingredients","Beer Yeast","Funky Stuff","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP672"],"price":899,"price_min":899,"price_max":899,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951101831,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WLP672f","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"WLP672 Lactobacillus Brevis","public_title":null,"options":["Default Title"],"price":899,"weight":91,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/White_Labs_Blend_Vial_9676746e-8e01-4947-a2c5-640b95801073.jpg?v=1521059128"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/White_Labs_Blend_Vial_9676746e-8e01-4947-a2c5-640b95801073.jpg?v=1521059128","options":["Title"],"media":[{"alt":null,"id":890491568190,"position":1,"preview_image":{"aspect_ratio":1.0,"height":471,"width":471,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/White_Labs_Blend_Vial_9676746e-8e01-4947-a2c5-640b95801073.jpg?v=1569161361"},"aspect_ratio":1.0,"height":471,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/White_Labs_Blend_Vial_9676746e-8e01-4947-a2c5-640b95801073.jpg?v=1569161361","width":471}],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP672 Lactobacillus brevis\u003c\/h1\u003e\n\u003cdiv class=\"region region-content\"\u003e\n\u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e\n\u003cdiv class=\"block-inner\"\u003e\n\u003cdiv class=\"contentYeast\"\u003e\n\u003cdiv class=\"left\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eLactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e80%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003en\/a\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003en\/a\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003en\/a\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e86g\u003c\/p\u003e"}

WLP672 Lactobacillus Brevis

Product Description

WLP672 Lactobacillus brevis

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!

Attenuation:
80%
Flocculation:
n/a
Optimum Ferment Temp:
n/a
Alcohol Tolerance:
n/a

86g

$ 8.99
Maximum quantity available reached.