In-Store Shopping is Back.

White Labs WLP675 Malolactic Bacteria I

Product Image
Product Description

WLP675 Malolactic Cultures

Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.

 

86g

$ 8.99
Maximum quantity available reached.

Related products