In-Store Shopping is Back. A properly worn face mask is required for in-store shopping.

WLP677 Lactobacillus delbrueckii

Product Description

WLP677 Lactobacillus delbrueckii Bacteria

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.

Attenuation:
75-82%
Flocculation:
Low
Optimum Ferment Temp:
70-75
$ 8.99
Maximum quantity available reached.

Related products