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WLP820 Oktoberfest Lager Yeast

Product Description

WLP820 Oktoberfest/Märzen Lager Yeast

This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.

Attenuation:
65% - 73%
Flocculation:
Medium
Alcohol Tolerance:
Medium (5-10%)
Optimum Ferment Temp:
52° - 58° F
11° - 14° C 
STA1 QC Result: Negative

$ 10.99
Maximum quantity available reached.

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