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Wyeast 4134 Sake Yeast

Product Description

Species: Saccharomyces cerevisiae

Profile: Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.


Flocculation: Low

Apparent ABV Tolerance: 14%

Temperature Range: 60-75°F (16-24°C)


$ 9.99
Maximum quantity available reached.

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