All Wine Yeasts

{"id":9798922759,"title":"Lalvin 71B-1122 Wine Yeast 5 g","handle":"lalvin71b1122wineyeast5g","description":"\u003cp\u003eSaccharomyces cerevisiae\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin\u003c\/p\u003e\n\u003cp\u003eSelected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOenological properties and applications\u003c\/p\u003e\n\u003cp\u003eThe 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F) that has the ability to metabolize high amounts (20% to 40%) of malic acid. In addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, it does not extract a great deal of phenols from the must so the maturation time is further decreased.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 71B is used primarily by professional winemakers for young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn excellent choice for blush \u0026amp; residual sugar whites, nouveau \u0026amp; young red wines. Also a good choice for late harvest wines.\u003c\/p\u003e","published_at":"2017-02-02T11:26:00-05:00","created_at":"2017-02-02T11:26:01-05:00","vendor":"Lalvin","type":"Dry Wine Yeast","tags":["BSG Handcraft","BSG4919","Dry Yeast","Wine Ingredients","Wine Making","Wine Yeast"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37950202759,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"67031000126","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lalvin 71B-1122 Wine Yeast 5 g","public_title":null,"options":["Default Title"],"price":99,"weight":0,"compare_at_price":null,"inventory_quantity":22,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/7c9bce38b704a8f65eef5b50995f948a2f9a7a64.jpg?v=1486052761"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/7c9bce38b704a8f65eef5b50995f948a2f9a7a64.jpg?v=1486052761","options":["Title"],"content":"\u003cp\u003eSaccharomyces cerevisiae\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin\u003c\/p\u003e\n\u003cp\u003eSelected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOenological properties and applications\u003c\/p\u003e\n\u003cp\u003eThe 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F) that has the ability to metabolize high amounts (20% to 40%) of malic acid. In addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, it does not extract a great deal of phenols from the must so the maturation time is further decreased.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 71B is used primarily by professional winemakers for young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn excellent choice for blush \u0026amp; residual sugar whites, nouveau \u0026amp; young red wines. Also a good choice for late harvest wines.\u003c\/p\u003e"}

{"id":9798935175,"title":"Lalvin BM 4x4 Wine Yeast 5g","handle":"lalvinbm4x4wineyeast5g","description":"\u003cp\u003eThe dynamic synergy of Lalvin BM 4x4 has been considered to transmit all the advantages of BM45.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe BM 45 was isolated as part of a research program in Montalcino, in the heart of the Tuscany region (Italy), and selected in collaboration with the consortium of Brunello di Montalcino wines and the Universita degli Studi di Siena.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMicrobiological Properties:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLalvin BM4x4 is a blend of Lalvin yeasts that will bring out the best in both red and white wines. Unique to BM4x4, during the growth phase this yeast blend has the capacity of releasing a significant quanitity of polyphenol-reactive polysaccharides into the fermenting must. The quantity and the quality of the polysaccharides released during fermentation facilitate the production of red wines with great mouthfeel and improved color stability, with dependable fermentation kinetics under difficult fermentation conditions. In whites, BM 4x4 releases a high level of esters responsible for fruit aromas. It also brings roundness to the mouthfeel and facilitates malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTemperature range of fermentation: 16-28C\u003c\/p\u003e\n\u003cp\u003eFermentation Speed: Moderate\u003c\/p\u003e\n\u003cp\u003eAlcohol tolerance: 16%\u003c\/p\u003e\n\u003cp\u003eNutritional requirements: High\u003c\/p\u003e","published_at":"2017-02-02T11:27:35-05:00","created_at":"2017-02-02T11:27:35-05:00","vendor":"Lalvin","type":"Dry Wine Yeast","tags":["LD Carlson","LDC3413"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37950325639,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"805526500108","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lalvin BM 4x4 Wine Yeast 5g","public_title":null,"options":["Default Title"],"price":99,"weight":0,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/1a8c57ad84146d47ebd866f0ebd9c5d0549f71bf.jpg?v=1486052855"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/1a8c57ad84146d47ebd866f0ebd9c5d0549f71bf.jpg?v=1486052855","options":["Title"],"content":"\u003cp\u003eThe dynamic synergy of Lalvin BM 4x4 has been considered to transmit all the advantages of BM45.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe BM 45 was isolated as part of a research program in Montalcino, in the heart of the Tuscany region (Italy), and selected in collaboration with the consortium of Brunello di Montalcino wines and the Universita degli Studi di Siena.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMicrobiological Properties:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLalvin BM4x4 is a blend of Lalvin yeasts that will bring out the best in both red and white wines. Unique to BM4x4, during the growth phase this yeast blend has the capacity of releasing a significant quanitity of polyphenol-reactive polysaccharides into the fermenting must. The quantity and the quality of the polysaccharides released during fermentation facilitate the production of red wines with great mouthfeel and improved color stability, with dependable fermentation kinetics under difficult fermentation conditions. In whites, BM 4x4 releases a high level of esters responsible for fruit aromas. It also brings roundness to the mouthfeel and facilitates malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTemperature range of fermentation: 16-28C\u003c\/p\u003e\n\u003cp\u003eFermentation Speed: Moderate\u003c\/p\u003e\n\u003cp\u003eAlcohol tolerance: 16%\u003c\/p\u003e\n\u003cp\u003eNutritional requirements: High\u003c\/p\u003e"}

{"id":9798922183,"title":"Lalvin EC-1118 Wine Yeast 5 g","handle":"lalvinec1118wineyeast5g","description":"\u003cp\u003eSaccharomyces bayanus\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin\u003c\/p\u003e\n\u003cp\u003eThe EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOenological properties and applications\u003c\/p\u003e\n\u003cp\u003eThe fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.\u003c\/p\u003e","published_at":"2017-02-02T11:25:59-05:00","created_at":"2017-02-02T11:25:59-05:00","vendor":"Lalvin","type":"Dry Wine Yeast","tags":["BSG Handcraft","BSG4917","Champagne","Cider Yeast","Dry Yeast","Wine Ingredients","Wine Making","Wine Yeast"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37950199431,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"67031000119","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lalvin EC-1118 Wine Yeast 5 g","public_title":null,"options":["Default Title"],"price":99,"weight":0,"compare_at_price":null,"inventory_quantity":46,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/01830cc97f64faf19f37f4e27933f62d4920d38f.jpg?v=1486052759"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/01830cc97f64faf19f37f4e27933f62d4920d38f.jpg?v=1486052759","options":["Title"],"content":"\u003cp\u003eSaccharomyces bayanus\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin\u003c\/p\u003e\n\u003cp\u003eThe EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOenological properties and applications\u003c\/p\u003e\n\u003cp\u003eThe fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.\u003c\/p\u003e"}

{"id":9798923719,"title":"Lalvin ICV D-47 Wine Yeast 5 g","handle":"lalvinicvd47wineyeast5g","description":"\u003cp\u003eSaccharomyces cerevisiae\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin\u003c\/p\u003e\n\u003cp\u003eThis strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOenological properties and applications\u003c\/p\u003e\n\u003cp\u003eThe ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRecommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn excellent choice for dry whites, blush wines and residual sugar wines.\u003c\/p\u003e","published_at":"2017-02-02T11:26:05-05:00","created_at":"2017-02-02T11:26:06-05:00","vendor":"Lalvin","type":"Dry Wine Yeast","tags":["BSG Handcraft","BSG4923","Dry Yeast","Mead","Mead Yeast","Wine Ingredients","Wine Making","Wine Yeast"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37950214343,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"67031000157","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lalvin ICV D-47 Wine Yeast 5 g","public_title":null,"options":["Default Title"],"price":99,"weight":0,"compare_at_price":null,"inventory_quantity":18,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/e95c8cc1e8cb0cf5e0968624fefd2ba2f8260469.jpg?v=1486052766"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/e95c8cc1e8cb0cf5e0968624fefd2ba2f8260469.jpg?v=1486052766","options":["Title"],"content":"\u003cp\u003eSaccharomyces cerevisiae\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin\u003c\/p\u003e\n\u003cp\u003eThis strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOenological properties and applications\u003c\/p\u003e\n\u003cp\u003eThe ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRecommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn excellent choice for dry whites, blush wines and residual sugar wines.\u003c\/p\u003e"}

{"id":9798923335,"title":"Lalvin K1V-1116 Wine Yeast 5 g","handle":"lalvink1v1116wineyeast5g","description":"\u003cp\u003eSaccharomyces cerevisiae\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin\u003c\/p\u003e\n\u003cp\u003eSelected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOenological properties and applications\u003c\/p\u003e\n\u003cp\u003eThe K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHighly recommended for dry whites, aged reds, and late harvest wines.\u003c\/p\u003e","published_at":"2017-02-02T11:26:02-05:00","created_at":"2017-02-02T11:26:02-05:00","vendor":"Lalvin","type":"Dry Wine Yeast","tags":["BSG Handcraft","BSG4915","Dry Yeast","Wine Ingredients","Wine Making","Wine Yeast"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37950207943,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"67031000133","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lalvin K1V-1116 Wine Yeast 5 g","public_title":null,"options":["Default Title"],"price":99,"weight":0,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/4eb94c5abff6ffec627de489b65535cb5f123ea2.jpg?v=1486052762"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/4eb94c5abff6ffec627de489b65535cb5f123ea2.jpg?v=1486052762","options":["Title"],"content":"\u003cp\u003eSaccharomyces cerevisiae\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin\u003c\/p\u003e\n\u003cp\u003eSelected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOenological properties and applications\u003c\/p\u003e\n\u003cp\u003eThe K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHighly recommended for dry whites, aged reds, and late harvest wines.\u003c\/p\u003e"}

{"id":9798934855,"title":"Lalvin QA23 Wine Yeast 5 g","handle":"lalvinqa23wineyeast5g","description":"\u003cdiv class=\"product-collateral\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cp\u003eSelected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde region, Lalvin QA23™ is an excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, and Gewürztraminer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLalvin QA23™ has low nutrient and oxygen requirements, and it has been known to ferment juice at low temperatures (15 °C\/59 °F) to dryness. QA23™ is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character. It also produces large amounts of the enzyme beta-glucosidase during growth, which allows for the release of bound terpenes in aromatic varieties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-02T11:27:31-05:00","created_at":"2017-02-02T11:27:31-05:00","vendor":"Lalvin","type":"Dry Wine Yeast","tags":["BSG Handcraft","BSG4924","Dry Yeast","Wine Ingredients","Wine Making","Wine Yeast"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37950325127,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"805526500078","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lalvin QA23 Wine Yeast 5 g","public_title":null,"options":["Default Title"],"price":99,"weight":0,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/b701224ad53a6b93f0c21314a55ea6e0b73f7efd.jpg?v=1486052851"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/b701224ad53a6b93f0c21314a55ea6e0b73f7efd.jpg?v=1486052851","options":["Title"],"content":"\u003cdiv class=\"product-collateral\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cp\u003eSelected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde region, Lalvin QA23™ is an excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, and Gewürztraminer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLalvin QA23™ has low nutrient and oxygen requirements, and it has been known to ferment juice at low temperatures (15 °C\/59 °F) to dryness. QA23™ is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character. It also produces large amounts of the enzyme beta-glucosidase during growth, which allows for the release of bound terpenes in aromatic varieties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

{"id":9798923655,"title":"Lalvin RC212 Wine Yeast 5 g","handle":"lalvinrc212wineyeast5g","description":"\u003cp\u003eSaccharomyces cerevisiae\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin\u003c\/p\u003e\n\u003cp\u003eThe Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOenological properties and applications\u003c\/p\u003e\n\u003cp\u003eThe RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn excellent choice for both young \u0026amp; aged red wines.\u003c\/p\u003e","published_at":"2017-02-02T11:26:04-05:00","created_at":"2017-02-02T11:26:04-05:00","vendor":"Lalvin","type":"Dry Wine Yeast","tags":["BSG Handcraft","BSG4921","Dry Yeast","Wine Ingredients","Wine Making","Wine Yeast"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37950213255,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"67031000140","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lalvin RC212 Wine Yeast 5 g","public_title":null,"options":["Default Title"],"price":99,"weight":0,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/fdbe3e2d16747bbb2ec7e25b1c69819e8ee704c1.jpg?v=1486052764"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/fdbe3e2d16747bbb2ec7e25b1c69819e8ee704c1.jpg?v=1486052764","options":["Title"],"content":"\u003cp\u003eSaccharomyces cerevisiae\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin\u003c\/p\u003e\n\u003cp\u003eThe Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOenological properties and applications\u003c\/p\u003e\n\u003cp\u003eThe RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn excellent choice for both young \u0026amp; aged red wines.\u003c\/p\u003e"}

{"id":9798849351,"title":"Red Star Cote de Blanc Wine Yeast 5 g","handle":"redstarcotedeblancwineyeast5g","description":"\u003cp\u003eCote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. It imparts a fruity aroma in both red and white wines. A slow fermenter that works best between 50 and 80 degrees. This strain will not ferment to a dryness at the low end of the range, leaving residual sugar resulting in a sweeter wine.\u003c\/p\u003e\n\u003cp\u003eTemperature Range 64-86°F. Alcohol Tolerance 12-14%.\u003c\/p\u003e","published_at":"2017-02-02T11:19:18-05:00","created_at":"2017-02-02T11:19:19-05:00","vendor":"Red Star","type":"Dry Wine Yeast","tags":["BSG Handcraft","BSG4908","Cider","Cider Yeast","Dry Yeast","Mead","Mead Yeast","Wine Ingredients","Wine Making","Wine Yeast"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949568071,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10297","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Red Star Cote de Blanc Wine Yeast 5 g","public_title":null,"options":["Default Title"],"price":99,"weight":0,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/161bc3c88401ee8f94576079727089861dbae977.jpg?v=1486052359"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/161bc3c88401ee8f94576079727089861dbae977.jpg?v=1486052359","options":["Title"],"content":"\u003cp\u003eCote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. It imparts a fruity aroma in both red and white wines. A slow fermenter that works best between 50 and 80 degrees. This strain will not ferment to a dryness at the low end of the range, leaving residual sugar resulting in a sweeter wine.\u003c\/p\u003e\n\u003cp\u003eTemperature Range 64-86°F. Alcohol Tolerance 12-14%.\u003c\/p\u003e"}

{"id":9798848711,"title":"Red Star Premier Blanc (Formerly Champagne) Wine Yeast 5 g","handle":"redstarpasteurblancformerlychampagnewineyeast5g","description":"\u003cp\u003eRed Star Premier Blanc (formerly known as \"Pasteur Champagne\") Wine Yeast is a strong fermenter with high alcohol tolerance. Ferments musts and fruit juices to dryness. Good for ethanol and sulfur dioxide tolerance, this strain has a fairly neutral flavor. It's recommended for white wines and fruit juices, yet despite its former name, is not recommended for sparkling wines and champagne. Can also be useful for restarting stuck fermentations.\u003c\/p\u003e","published_at":"2017-02-02T11:19:17-05:00","created_at":"2017-02-02T11:19:17-05:00","vendor":"Red Star","type":"Dry Wine Yeast","tags":["BSG Handcraft","BSG4904","Dry Yeast","Wine Ingredients","Wine Making","Wine Yeast"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949564935,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10296","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Red Star Premier Blanc (Formerly Champagne) Wine Yeast 5 g","public_title":null,"options":["Default Title"],"price":99,"weight":0,"compare_at_price":null,"inventory_quantity":26,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/ae82fead8bd225f25d44c80164fc4c5f7ad06eb6.jpg?v=1486052357"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/ae82fead8bd225f25d44c80164fc4c5f7ad06eb6.jpg?v=1486052357","options":["Title"],"content":"\u003cp\u003eRed Star Premier Blanc (formerly known as \"Pasteur Champagne\") Wine Yeast is a strong fermenter with high alcohol tolerance. Ferments musts and fruit juices to dryness. Good for ethanol and sulfur dioxide tolerance, this strain has a fairly neutral flavor. It's recommended for white wines and fruit juices, yet despite its former name, is not recommended for sparkling wines and champagne. Can also be useful for restarting stuck fermentations.\u003c\/p\u003e"}

{"id":9798847367,"title":"Red Star Premier Classique (Formerly Montrachet) Wine Yeast 5 g","handle":"redstarmontrachetwineyeast5g","description":"\u003cp\u003eA strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This yeast will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes that contain residual sulfur dust. Well suited for Chardonnay, Merlot, Syrah, Zinfandel and other dry, full bodied wines.\u003c\/p\u003e\n\u003cp\u003eTemperature range: 59-86 F. \u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance: 13%.\u003c\/p\u003e","published_at":"2017-02-02T11:19:12-05:00","created_at":"2017-02-02T11:19:12-05:00","vendor":"Red Star","type":"Dry Wine Yeast","tags":["BSG Handcraft","BSG4900","Dry Yeast","Wine Ingredients","Wine Making","Wine Yeast"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949557639,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10294","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Red Star Premier Classique (Formerly Montrachet) Wine Yeast 5 g","public_title":null,"options":["Default Title"],"price":99,"weight":0,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/a3dcb9bcf7fc1d3b928d7b53359a6512923cab65.jpg?v=1486052352"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/a3dcb9bcf7fc1d3b928d7b53359a6512923cab65.jpg?v=1486052352","options":["Title"],"content":"\u003cp\u003eA strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This yeast will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes that contain residual sulfur dust. Well suited for Chardonnay, Merlot, Syrah, Zinfandel and other dry, full bodied wines.\u003c\/p\u003e\n\u003cp\u003eTemperature range: 59-86 F. \u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance: 13%.\u003c\/p\u003e"}

{"id":9798848007,"title":"Red Star Premier Cuvee Wine Yeast 5 g","handle":"redstarpremiercuveewineyeast5g","description":"\u003cdiv class=\"product-essential\"\u003e\u003cform action=\"http:\/\/bsghandcraft.com\/index.php\/checkout\/cart\/add\/uenc\/aHR0cDovL2JzZ2hhbmRjcmFmdC5jb20vaW5kZXgucGhwL3ByZW1pZXItY3V2ZWUtd2luZS15ZWFzdC01LWdtLmh0bWw_X19fU0lEPVUmZGlyPWFzYyZvcmRlcj1za3U,\/product\/2888\/\" method=\"post\" id=\"product_addtocart_form\"\u003e\n\u003cdiv class=\"product-collateral\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cp\u003eRed Star Premier Cuvée Wine Yeast (Davis 796), a strain of Saccharomyces bayanus from a French wine yeast, is a special isolate of Red Star Yeast \u0026amp; Products. This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier Cuvée is noted as a very low producer of foam, urea, and fusel oils. It is recommended for reds, whites and especially champagne. This yeast is reported to perform well restarting stuck fermentations. Winemakers have remarked that Premier Cuvée is the fastest, cleanest, and most neutral fermenter offered by Red Star. Ferments best between 7°-35°C (45°-95°F)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e","published_at":"2017-02-02T11:19:13-05:00","created_at":"2017-02-02T11:19:14-05:00","vendor":"Red Star","type":"Dry Wine Yeast","tags":["BSG Handcraft","BSG4902","Champagne","Champagne Yeast","Dry Yeast","Wine Ingredients","Wine Making","Wine Yeast"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949559559,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10295","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Red Star Premier Cuvee Wine Yeast 5 g","public_title":null,"options":["Default Title"],"price":99,"weight":0,"compare_at_price":null,"inventory_quantity":32,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/928748b6fc28ed9eb0f394cf555f2e978461b891.jpg?v=1486052355"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/928748b6fc28ed9eb0f394cf555f2e978461b891.jpg?v=1486052355","options":["Title"],"content":"\u003cdiv class=\"product-essential\"\u003e\u003cform action=\"http:\/\/bsghandcraft.com\/index.php\/checkout\/cart\/add\/uenc\/aHR0cDovL2JzZ2hhbmRjcmFmdC5jb20vaW5kZXgucGhwL3ByZW1pZXItY3V2ZWUtd2luZS15ZWFzdC01LWdtLmh0bWw_X19fU0lEPVUmZGlyPWFzYyZvcmRlcj1za3U,\/product\/2888\/\" method=\"post\" id=\"product_addtocart_form\"\u003e\n\u003cdiv class=\"product-collateral\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cp\u003eRed Star Premier Cuvée Wine Yeast (Davis 796), a strain of Saccharomyces bayanus from a French wine yeast, is a special isolate of Red Star Yeast \u0026amp; Products. This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier Cuvée is noted as a very low producer of foam, urea, and fusel oils. It is recommended for reds, whites and especially champagne. This yeast is reported to perform well restarting stuck fermentations. Winemakers have remarked that Premier Cuvée is the fastest, cleanest, and most neutral fermenter offered by Red Star. Ferments best between 7°-35°C (45°-95°F)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e"}

{"id":9798849671,"title":"Red Star Premier Rouge (Pasteur Red) Wine Yeast 5 g","handle":"redstarpasteurredwineyeast5g","description":"\u003cp\u003eRed Star Premier Rouge (formerly known as Pasteur Red), a strain of Saccharomyces Cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the Cabernet family. It may be necessary to cool the fermenting must to prevent unwanted temperature increase. This yeast is reported to give character to less robust red grapes, or those picked before optimum development.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRecommended Use: Full bodied reds, especially Cabernet Sauvignon and Cabernet Franc\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance: 15%\u003c\/p\u003e\n\u003cp\u003eFermentation Speed: Fast\u003c\/p\u003e\n\u003cp\u003eTemperature Range: 64-86 °F \u003c\/p\u003e","published_at":"2017-02-02T11:19:20-05:00","created_at":"2017-02-02T11:19:20-05:00","vendor":"Red Star","type":"Dry Wine Yeast","tags":["BSG Handcraft","BSG4910","Dry Yeast","Wine Ingredients","Wine Making","Wine Yeast"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949569607,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10298","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Red Star Premier Rouge (Pasteur Red) Wine Yeast 5 g","public_title":null,"options":["Default Title"],"price":99,"weight":0,"compare_at_price":null,"inventory_quantity":35,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/8bfab8c8c17b210611bf68d657f0ef87e0b80c09.jpg?v=1486052361"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/8bfab8c8c17b210611bf68d657f0ef87e0b80c09.jpg?v=1486052361","options":["Title"],"content":"\u003cp\u003eRed Star Premier Rouge (formerly known as Pasteur Red), a strain of Saccharomyces Cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the Cabernet family. It may be necessary to cool the fermenting must to prevent unwanted temperature increase. This yeast is reported to give character to less robust red grapes, or those picked before optimum development.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRecommended Use: Full bodied reds, especially Cabernet Sauvignon and Cabernet Franc\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance: 15%\u003c\/p\u003e\n\u003cp\u003eFermentation Speed: Fast\u003c\/p\u003e\n\u003cp\u003eTemperature Range: 64-86 °F \u003c\/p\u003e"}

{"id":9799013191,"title":"White Labs WLP675 Malolactic Bacteria I","handle":"wlp675malolacticbacteriai","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP675 Malolactic Cultures\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eMalolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and\/or round out some of the flavors in wine.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e 86g","published_at":"2017-02-02T11:36:54-05:00","created_at":"2017-02-02T11:36:54-05:00","vendor":"Not specified","type":"Liquid Yeast - Wine, Mead, \u0026 Cider","tags":["Bacteria","Beer Brewing","Beer Ingredients","Beer Yeast","Funky Stuff","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP675"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951106375,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WLP675","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White Labs WLP675 Malolactic Bacteria I","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP675 Malolactic Cultures\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eMalolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and\/or round out some of the flavors in wine.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e 86g"}

{"id":9798899079,"title":"White Labs WLP705 Sake Yeast","handle":"sakeyeast","description":"\u003cp\u003eWLP705\u003c\/p\u003e 85g","published_at":"2017-02-02T11:23:14-05:00","created_at":"2017-02-02T11:23:14-05:00","vendor":"Not specified","type":"Liquid Yeast - Wine, Mead, \u0026 Cider","tags":["Liquid Beer Yeast","Liquid Yeast","Sake Yeast","White Labs","Wine Ingredients","Wine Making","Wine Yeast","WLP705"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949968647,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10462","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White Labs WLP705 Sake Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cp\u003eWLP705\u003c\/p\u003e 85g"}

{"id":9799013575,"title":"White Labs WLP720 Sweet Mead\/Wine Yeast","handle":"wlp720sweetmeadwineyeast","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP720 Sweet Mead\/Wine Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eA wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gew\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-02T11:36:57-05:00","created_at":"2017-02-02T11:36:57-05:00","vendor":"Not specified","type":"Liquid Yeast - Wine, Mead, \u0026 Cider","tags":["Liquid Beer Yeast","Liquid Yeast","White Labs","Wine Ingredients","Wine Making","Wine Yeast","WLP720"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951115847,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WLP720","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White Labs WLP720 Sweet Mead\/Wine Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP720 Sweet Mead\/Wine Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eA wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gew\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

{"id":9799013703,"title":"White Labs WLP775 English Cider Yeast","handle":"wlp775englishcideryeast","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP775 English Cider Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eClassic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e\u0026gt;80%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e68-75\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-02T11:36:58-05:00","created_at":"2017-02-02T11:36:58-05:00","vendor":"Not specified","type":"Liquid Yeast - Wine, Mead, \u0026 Cider","tags":["Cider Making","Cider Yeast","Liguid Yeast","Liquid Beer Yeast","White Labs","WLP775"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951116103,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WLP775","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White Labs WLP775 English Cider Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP775 English Cider Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eClassic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e\u0026gt;80%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e68-75\u003c\/div\u003e\n\u003c\/div\u003e"}

{"id":9798898247,"title":"Wyeast 4007 Malo-lactic Blend","handle":"malolacticblend","description":"\u003cp\u003e4007\u003c\/p\u003e 142g","published_at":"2017-02-02T11:23:09-05:00","created_at":"2017-02-02T11:23:09-05:00","vendor":"Not specified","type":"Liquid Yeast - Wine, Mead, \u0026 Cider","tags":["Liquid Beer Yeast","Wyeast","WYEAST4007"],"price":899,"price_min":899,"price_max":899,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949951431,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10457","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wyeast 4007 Malo-lactic Blend","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cp\u003e4007\u003c\/p\u003e 142g"}

{"id":9798898567,"title":"Wyeast 4632 Dry Mead","handle":"drymead","description":"\u003cp\u003e4632\u003c\/p\u003e 142g","published_at":"2017-02-02T11:23:11-05:00","created_at":"2017-02-02T11:23:11-05:00","vendor":"Not specified","type":"Liquid Yeast - Wine, Mead, \u0026 Cider","tags":["Liquid Beer Yeast","Wyeast","WYEAST4632"],"price":899,"price_min":899,"price_max":899,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949960199,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10459","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wyeast 4632 Dry Mead","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cp\u003e4632\u003c\/p\u003e 142g"}

{"id":9798898759,"title":"Wyeast 4766 Cider","handle":"cider","description":"\u003cp\u003e4766\u003c\/p\u003e 142g","published_at":"2017-02-02T11:23:12-05:00","created_at":"2017-02-02T11:23:12-05:00","vendor":"Not specified","type":"Liquid Yeast - Wine, Mead, \u0026 Cider","tags":["Liquid Beer Yeast","Wyeast","WYEAST4766"],"price":899,"price_min":899,"price_max":899,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949964167,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10460","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wyeast 4766 Cider","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cp\u003e4766\u003c\/p\u003e 142g"}