Beer Yeast
Dry or liquid, this is what changes your wort in to beer

Beer Yeast

Sort by:
{"id":9798868999,"title":"Fermentis Safale US-05 11.5 g","handle":"fermentissafaleus05115g","description":"\u003cp\u003eThe most famous ale yeast strain found across America, now available as a ready-to-pitch yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation is low to medium, and final gravity is medium. \u003c\/p\u003e","published_at":"2017-02-02T11:21:07-05:00","created_at":"2017-02-02T11:21:08-05:00","vendor":"Fermentis","type":"Dry Beer Yeast","tags":["Beer Brewing","Beer Ingredients","Beer Yeast","BSG Handcraft","BSG3629","Dry Beer Yeast","Dry Yeast","LDC2353"],"price":399,"price_min":399,"price_max":399,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949759175,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30048478","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fermentis Safale US-05 11.5 g","public_title":null,"options":["Default Title"],"price":399,"weight":0,"compare_at_price":null,"inventory_quantity":59,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/7735198c8f747e69b377cf455c9b4b321f669082.jpg?v=1486052468"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/7735198c8f747e69b377cf455c9b4b321f669082.jpg?v=1486052468","options":["Title"],"content":"\u003cp\u003eThe most famous ale yeast strain found across America, now available as a ready-to-pitch yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation is low to medium, and final gravity is medium. \u003c\/p\u003e"}
Fermentis Safale US-05 11.5 g

Fermentis Safale US-05 11.5 g

$ 3.99

The most famous ale yeast strain found across America, now available as a ready-to-pitch yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation is low to medium, and final gravity is medium. 


More Info
{"id":9799003271,"title":"WLP001 California Ale Yeast","handle":"wlp001californiaaleyeast","description":"\u003ctable class=\"MsoNormalTable\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"611\" style=\"width: 458.6pt; border-collapse: collapse; border: none; mso-border-alt: dashed #BBBBBB .75pt; mso-yfti-tbllook: 1184;\"\u003e \u003ctbody\u003e \u003ctr style=\"mso-yfti-irow: 0; mso-yfti-firstrow: yes; mso-yfti-lastrow: yes; height: 15.0pt;\"\u003e \u003ctd width=\"611\" style=\"width: 458.6pt; border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt; height: 15.0pt;\"\u003e \u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 24pt; font-family: Verdana, sans-serif;\"\u003eWLP001 California Ale Yeast\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003eThis yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 12pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003eAttenuation:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003e\u003cbr\u003e 73-80%\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 12pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003eFlocculation:\u003cbr\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003eMedium\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 12pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003eOptimum Ferment Temp:\u003cbr\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003e68-73F (20-23C)\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 12pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003eAlcohol Tolerance:\u003cbr\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003eHigh\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 18pt; font-family: Verdana, sans-serif;\"\u003eStyle Performance Listing\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003eA listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003ctable class=\"MsoNormalTable\" border=\"1\" cellpadding=\"0\" style=\"mso-cellspacing: 1.5pt; border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; mso-yfti-tbllook: 1184;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eStyle\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eRating\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eStyle\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eRating\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eAmerican Style Cream Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eAmerican Style Wheat Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eFruit Beer\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eHerbs \u0026amp; Spice Beer\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eSpecialty Beers\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eSpecialty Honey Ales\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eSmoke Flavored Beer\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eGolden Ale Canadian Style Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eGerman Style Kolsch\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eClassic English Style Pale Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eEnglish Style India Pale Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e1\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eAmerican Style Pale Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eAmerican Style India Pale Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eAmerican Style Amber\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eEnglish Style Bitter\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eEnglish Style ESB\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eScottish Style Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eIrish Style Red Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eEnglish Style Brown Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eAmerican Style Brown Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eGerman Style Brown and Dusseldorf Altbier\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eRobust Porter\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eBrown Porter\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eClassic Irish Style Dry Stout\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eForeign Style Stout\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eSweet Stout\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e1\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eOatmeal Stout\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eEnglish Old Ale English \u0026amp; American Strong Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eBarley Wine Strong Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eStrong Scotch Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eImperial Stout\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eImperial IPA\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003e86g\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e","published_at":"2017-02-02T11:35:38-05:00","created_at":"2017-02-02T11:35:39-05:00","vendor":"White Labs","type":"Liquid Yeast - Beer (White Labs)","tags":["Ale Yeast","Beer Brewing","Beer Ingredients","Beer Yeast","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP001"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37950995655,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"812075020063","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WLP001 California Ale Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_97edcb7e-d070-4d39-92d7-f74f05a8d03c.jpg?v=1521059187"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_97edcb7e-d070-4d39-92d7-f74f05a8d03c.jpg?v=1521059187","options":["Title"],"content":"\u003ctable class=\"MsoNormalTable\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"611\" style=\"width: 458.6pt; border-collapse: collapse; border: none; mso-border-alt: dashed #BBBBBB .75pt; mso-yfti-tbllook: 1184;\"\u003e \u003ctbody\u003e \u003ctr style=\"mso-yfti-irow: 0; mso-yfti-firstrow: yes; mso-yfti-lastrow: yes; height: 15.0pt;\"\u003e \u003ctd width=\"611\" style=\"width: 458.6pt; border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt; height: 15.0pt;\"\u003e \u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 24pt; font-family: Verdana, sans-serif;\"\u003eWLP001 California Ale Yeast\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003eThis yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 12pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003eAttenuation:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003e\u003cbr\u003e 73-80%\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 12pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003eFlocculation:\u003cbr\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003eMedium\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 12pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003eOptimum Ferment Temp:\u003cbr\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003e68-73F (20-23C)\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 12pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003eAlcohol Tolerance:\u003cbr\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003eHigh\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 18pt; font-family: Verdana, sans-serif;\"\u003eStyle Performance Listing\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003eA listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003ctable class=\"MsoNormalTable\" border=\"1\" cellpadding=\"0\" style=\"mso-cellspacing: 1.5pt; border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; mso-yfti-tbllook: 1184;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eStyle\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eRating\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eStyle\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eRating\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eAmerican Style Cream Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eAmerican Style Wheat Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eFruit Beer\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eHerbs \u0026amp; Spice Beer\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eSpecialty Beers\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eSpecialty Honey Ales\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eSmoke Flavored Beer\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eGolden Ale Canadian Style Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eGerman Style Kolsch\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eClassic English Style Pale Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eEnglish Style India Pale Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e1\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eAmerican Style Pale Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eAmerican Style India Pale Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eAmerican Style Amber\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eEnglish Style Bitter\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eEnglish Style ESB\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eScottish Style Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eIrish Style Red Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eEnglish Style Brown Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eAmerican Style Brown Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eGerman Style Brown and Dusseldorf Altbier\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eRobust Porter\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eBrown Porter\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eClassic Irish Style Dry Stout\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eForeign Style Stout\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eSweet Stout\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e1\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eOatmeal Stout\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eEnglish Old Ale English \u0026amp; American Strong Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eBarley Wine Strong Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eStrong Scotch Ale\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eImperial Stout\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e2\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eImperial IPA\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd style=\"border: dashed #BBBBBB 1.0pt; mso-border-alt: dashed #BBBBBB .75pt; padding: .75pt .75pt .75pt .75pt;\"\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt;\"\u003e\u003cspan style=\"font-size: 8.5pt; font-family: Verdana, sans-serif;\"\u003e86g\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e"}
WLP001 California Ale Yeast

WLP001 California Ale Yeast

$ 8.99

WLP001 California Ale Yeast This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Attenuation: 73-80% Flocculation: Medium Optimum Ferment Temp: 68-73F (20-23C) Alcohol Tolerance: High Style Performance Listing A listing of how this style...


More Info
{"id":9798923911,"title":"Lallemand Windsor Yeast 11 g","handle":"lallemandwindsoryeast11g","description":"\u003cdiv class=\"product-essential\"\u003e\u003cform action=\"http:\/\/bsghandcraft.com\/index.php\/checkout\/cart\/add\/uenc\/aHR0cDovL2JzZ2hhbmRjcmFmdC5jb20vaW5kZXgucGhwL3dpbmRzb3IteWVhc3QtMTEtZ20uaHRtbD9fX19TSUQ9VSZkaXI9YXNjJm9yZGVyPXNrdQ,,\/product\/2577\/\" method=\"post\" id=\"product_addtocart_form\"\u003e\n\u003cdiv class=\"product-collateral\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"std\"\u003eWindsor Ale Yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor \u0026amp; aroma characteristics of the best traditional ales.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eQuick start to fermentation, which can be completed in 3 days above 17C.\u003c\/li\u003e\n\u003cli\u003eModerate attenuation, which will leave a relatively high gravity.\u003c\/li\u003e\n\u003cli\u003eNon-flocculent strain, but some settling can be promoted by cooling and use of fining agents and isinglass.\u003c\/li\u003e\n\u003cli\u003eThis yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefe weizen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-02-02T11:26:07-05:00","created_at":"2017-02-02T11:26:07-05:00","vendor":"Lallemand","type":"Dry Beer Yeast","tags":["Beer Brewing","Beer Ingredients","Beer Yeast","BSG Handcraft","BSG3618","Dry Beer Yeast","Dry Yeast"],"price":449,"price_min":449,"price_max":449,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37950214727,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"67031000201","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lallemand Windsor Yeast 11 g","public_title":null,"options":["Default Title"],"price":449,"weight":0,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/236d3d2439e652248e323eca5996b09007643d1b.jpg?v=1486052767"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/236d3d2439e652248e323eca5996b09007643d1b.jpg?v=1486052767","options":["Title"],"content":"\u003cdiv class=\"product-essential\"\u003e\u003cform action=\"http:\/\/bsghandcraft.com\/index.php\/checkout\/cart\/add\/uenc\/aHR0cDovL2JzZ2hhbmRjcmFmdC5jb20vaW5kZXgucGhwL3dpbmRzb3IteWVhc3QtMTEtZ20uaHRtbD9fX19TSUQ9VSZkaXI9YXNjJm9yZGVyPXNrdQ,,\/product\/2577\/\" method=\"post\" id=\"product_addtocart_form\"\u003e\n\u003cdiv class=\"product-collateral\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"std\"\u003eWindsor Ale Yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor \u0026amp; aroma characteristics of the best traditional ales.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eQuick start to fermentation, which can be completed in 3 days above 17C.\u003c\/li\u003e\n\u003cli\u003eModerate attenuation, which will leave a relatively high gravity.\u003c\/li\u003e\n\u003cli\u003eNon-flocculent strain, but some settling can be promoted by cooling and use of fining agents and isinglass.\u003c\/li\u003e\n\u003cli\u003eThis yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefe weizen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Lallemand Windsor Yeast 11 g

Lallemand Windsor Yeast 11 g

$ 4.49

Windsor Ale Yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor ...


More Info
{"id":9798891463,"title":"Wyeast 1318 London Ale III","handle":"londonaleiii","description":"\u003cp\u003e1318\u003c\/p\u003e\n\u003cp\u003e142g\u003c\/p\u003e","published_at":"2017-02-02T11:22:25-05:00","created_at":"2017-02-02T11:22:25-05:00","vendor":"Wyeast Laboratories, Inc.","type":"Liquid Yeast - Beer (Wyeast Laboratories)","tags":["Liquid Beer Yeast","Wyeast","WYEAST1318"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949901447,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10419","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wyeast 1318 London Ale III","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Wyeast_baf344d8-592f-4789-981a-41a5f8448669.jpg?v=1521062720"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Wyeast_baf344d8-592f-4789-981a-41a5f8448669.jpg?v=1521062720","options":["Title"],"content":"\u003cp\u003e1318\u003c\/p\u003e\n\u003cp\u003e142g\u003c\/p\u003e"}
Wyeast 1318 London Ale III

Wyeast 1318 London Ale III

$ 8.99

1318 142g


More Info
Sold Out
WLP029 German Ale/Kolsch Yeast
{"id":9799006279,"title":"WLP029 German Ale\/Kolsch Yeast","handle":"wlp029germanalekolschyeast","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP029 German Ale\/ K\u003c\/h1\u003e","published_at":"2017-02-02T11:36:00-05:00","created_at":"2017-02-02T11:36:00-05:00","vendor":"White Labs","type":"Liquid Yeast - Beer (White Labs)","tags":["Ale Yeast","Beer Brewing","Beer Ingredients","Beer Yeast","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP029"],"price":899,"price_min":899,"price_max":899,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951025351,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WLP029f","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"WLP029 German Ale\/Kolsch Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_9ebbb5a8-1860-484b-9a3e-1bb6d9cadbde.jpg?v=1521059167"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_9ebbb5a8-1860-484b-9a3e-1bb6d9cadbde.jpg?v=1521059167","options":["Title"],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP029 German Ale\/ K\u003c\/h1\u003e"}
WLP029 German Ale/Kolsch Yeast

WLP029 German Ale/Kolsch Yeast

$ 8.99

WLP029 German Ale/ K


More Info
{"id":9799004423,"title":"WLP007 Dry English Ale Yeast","handle":"wlp007dryenglishaleyeast","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP007 Dry English Ale Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eClean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e70-80%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium to High\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e65-70\u003c\/div\u003e \u003c\/div\u003e","published_at":"2017-02-02T11:35:49-05:00","created_at":"2017-02-02T11:35:49-05:00","vendor":"White Labs","type":"Liquid Yeast - Beer (White Labs)","tags":["Ale Yeast","Beer Brewing","Beer Ingredients","Beer Yeast","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP007"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951003719,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"812075020117","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WLP007 Dry English Ale Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_b5b3eb26-fffe-48c7-80da-d17dff40ff3c.jpg?v=1521059183"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_b5b3eb26-fffe-48c7-80da-d17dff40ff3c.jpg?v=1521059183","options":["Title"],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP007 Dry English Ale Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eClean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e70-80%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium to High\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e65-70\u003c\/div\u003e \u003c\/div\u003e"}
WLP007 Dry English Ale Yeast

WLP007 Dry English Ale Yeast

$ 8.99

WLP007 Dry English Ale Yeast Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached e...


More Info
{"id":9799003655,"title":"WLP002 English Ale Yeast","handle":"wlp002englishaleyeast","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP002 English Ale Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eA classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.\u003c\/p\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e63-70%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eVery High\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e65-68\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","published_at":"2017-02-02T11:35:41-05:00","created_at":"2017-02-02T11:35:42-05:00","vendor":"White Labs","type":"Liquid Yeast - Beer (White Labs)","tags":["Ale Yeast","Beer Brewing","Beer Ingredients","Beer Yeast","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP002"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951000583,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"812075020070","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WLP002 English Ale Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_333bb7e2-19ac-4d50-bdb8-121fc5b472da.jpg?v=1521059186"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_333bb7e2-19ac-4d50-bdb8-121fc5b472da.jpg?v=1521059186","options":["Title"],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP002 English Ale Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eA classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.\u003c\/p\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e63-70%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eVery High\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e65-68\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e"}
WLP002 English Ale Yeast

WLP002 English Ale Yeast

$ 8.99

WLP002 English Ale Yeast A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness. Attenuation: 63-70% Flocculation: Very High ...


More Info
Sold Out
Wyeast 3068 Weihenstephan Wheat
{"id":9798896903,"title":"Wyeast 3068 Weihenstephan Wheat","handle":"weihenstephanwheat","description":"\u003cp\u003e3068\u003c\/p\u003e 142g","published_at":"2017-02-02T11:23:01-05:00","created_at":"2017-02-02T11:23:01-05:00","vendor":"Wyeast Laboratories, Inc.","type":"Liquid Yeast - Beer (Wyeast Laboratories)","tags":["Liquid Beer Yeast","Wyeast","WYEAST3068"],"price":899,"price_min":899,"price_max":899,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949939847,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10451","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wyeast 3068 Weihenstephan Wheat","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Wyeast_cb5ba74d-ab85-4e55-9fbb-7eda851f6657.jpg?v=1521062699"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Wyeast_cb5ba74d-ab85-4e55-9fbb-7eda851f6657.jpg?v=1521062699","options":["Title"],"content":"\u003cp\u003e3068\u003c\/p\u003e 142g"}
Wyeast 3068 Weihenstephan Wheat

Wyeast 3068 Weihenstephan Wheat

$ 8.99

3068 142g


More Info
Sold Out
Wyeast 1056 American Ale
{"id":9798889287,"title":"Wyeast 1056 American Ale","handle":"americanale","description":"\u003cp\u003e1056\u003c\/p\u003e 142g","published_at":"2017-02-02T11:22:16-05:00","created_at":"2017-02-02T11:22:16-05:00","vendor":"Wyeast Laboratories, Inc.","type":"Liquid Yeast - Beer (Wyeast Laboratories)","tags":["Liquid Beer Yeast","Wyeast","WYEAST1056"],"price":899,"price_min":899,"price_max":899,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949884743,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10412","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wyeast 1056 American Ale","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Wyeast_414074f1-1e9c-4ccf-bdf7-0245d3dd61f0.jpg?v=1521062725"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Wyeast_414074f1-1e9c-4ccf-bdf7-0245d3dd61f0.jpg?v=1521062725","options":["Title"],"content":"\u003cp\u003e1056\u003c\/p\u003e 142g"}
Wyeast 1056 American Ale

Wyeast 1056 American Ale

$ 8.99

1056 142g


More Info
{"id":9799013959,"title":"WLP802 Czech Budejovice Lager Yeast","handle":"wlp802czechbudejovicelageryeast","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP802 Czech Budejovice Lager Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003ePilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e75-80%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e50-55\u003c\/div\u003e \u003c\/div\u003e","published_at":"2017-02-02T11:37:01-05:00","created_at":"2017-02-02T11:37:01-05:00","vendor":"White Labs","type":"Liquid Yeast - Beer (White Labs)","tags":["Beer Brewing","Beer Ingredients","Beer Yeast","Lager Yeast","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP802"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951116359,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WLP802f","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WLP802 Czech Budejovice Lager Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_d0335570-4517-498f-a5a5-9f6877a7fe07.jpg?v=1521059125"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_d0335570-4517-498f-a5a5-9f6877a7fe07.jpg?v=1521059125","options":["Title"],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP802 Czech Budejovice Lager Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003ePilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e75-80%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e50-55\u003c\/div\u003e \u003c\/div\u003e"}
WLP802 Czech Budejovice Lager Yeast

WLP802 Czech Budejovice Lager Yeast

$ 8.99

WLP802 Czech Budejovice Lager Yeast Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production. Attenuation: 75-80% Flocculation: Medium Optimum Ferment Temp: 50-55


More Info
{"id":9799010631,"title":"WLP566 Saison II Ale Yeast","handle":"wlp566saisoniialeyeast","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP566 Belgian Saison II Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eSaison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e78-85%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e68-78\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-02T11:36:35-05:00","created_at":"2017-02-02T11:36:35-05:00","vendor":"White Labs","type":"Liquid Yeast - Beer (White Labs)","tags":["Ale Yeast","Beer Brewing","Beer Ingredients","Beer Yeast","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP566"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951064263,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WLP566f","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WLP566 Saison II Ale Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_5bd35456-228e-4738-b4ec-3a2463965b1d.jpg?v=1521059141"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_5bd35456-228e-4738-b4ec-3a2463965b1d.jpg?v=1521059141","options":["Title"],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP566 Belgian Saison II Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eSaison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e78-85%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e68-78\u003c\/div\u003e\n\u003c\/div\u003e"}
WLP566 Saison II Ale Yeast

WLP566 Saison II Ale Yeast

$ 8.99

WLP566 Belgian Saison II Yeast Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565. Attenuation: 78-85% Flocculation: Medium Optimum Ferment Temp: 68-78


More Info
{"id":9799010375,"title":"WLP565 Belgian Saison Ale Yeast","handle":"wlp565belgiansaisonaleyeast","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP565 Belgian Saison I Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eClassic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.\u003c\/p\u003e \u003chr\u003e \u003cp\u003e\u003cstrong\u003eNote to brewers:\u003c\/strong\u003e This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e65-75%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e68-75\u003c\/div\u003e \u003c\/div\u003e","published_at":"2017-02-02T11:36:33-05:00","created_at":"2017-02-02T11:36:33-05:00","vendor":"White Labs","type":"Liquid Yeast - Beer (White Labs)","tags":["Ale Yeast","Beer Brewing","Beer Ingredients","Beer Yeast","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP565"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951062215,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"812075020506","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WLP565 Belgian Saison Ale Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_f914f36e-97d3-4c7c-a084-7d66cc15c302.jpg?v=1521059142"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_f914f36e-97d3-4c7c-a084-7d66cc15c302.jpg?v=1521059142","options":["Title"],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP565 Belgian Saison I Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eClassic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.\u003c\/p\u003e \u003chr\u003e \u003cp\u003e\u003cstrong\u003eNote to brewers:\u003c\/strong\u003e This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e65-75%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e68-75\u003c\/div\u003e \u003c\/div\u003e"}
WLP565 Belgian Saison Ale Yeast

WLP565 Belgian Saison Ale Yeast

$ 8.99

WLP565 Belgian Saison I Yeast Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Note to brewers: This strain tends to stall out in fermentation and then restart as long as two...


More Info
{"id":9799010183,"title":"WLP545 Belgian Strong Ale Yeast","handle":"wlp545belgianstrongaleyeast","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP545 Belgian Strong Ale Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eFrom the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e78-85%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e66-72\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-02T11:36:31-05:00","created_at":"2017-02-02T11:36:31-05:00","vendor":"White Labs","type":"Liquid Yeast - Beer (White Labs)","tags":["Ale Yeast","Beer Brewing","Beer Ingredients","Beer Yeast","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP545"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951062023,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WLP545f","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WLP545 Belgian Strong Ale Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_2a3b80f3-7818-424c-9021-25d695ad79d0.jpg?v=1521059144"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_2a3b80f3-7818-424c-9021-25d695ad79d0.jpg?v=1521059144","options":["Title"],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP545 Belgian Strong Ale Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eFrom the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e78-85%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e66-72\u003c\/div\u003e\n\u003c\/div\u003e"}
WLP545 Belgian Strong Ale Yeast

WLP545 Belgian Strong Ale Yeast

$ 8.99

WLP545 Belgian Strong Ale Yeast From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers. Attenuation: 78-85% Flocculation:...


More Info
Sold Out
WLP530 Abbey Ale Yeast
{"id":9799009863,"title":"WLP530 Abbey Ale Yeast","handle":"wlp530abbeyaleyeast","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP530 Abbey Ale Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eUsed to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e75-80%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium to High\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e66-72\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-02T11:36:29-05:00","created_at":"2017-02-02T11:36:29-05:00","vendor":"White Labs","type":"Liquid Yeast - Beer (White Labs)","tags":["Ale Yeast","Beer Brewing","Beer Ingredients","Beer Yeast","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP530"],"price":899,"price_min":899,"price_max":899,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951059911,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WLP530f","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"WLP530 Abbey Ale Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_0947b09c-085c-4d98-bc56-a5e28033c4f2.jpg?v=1521059146"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_0947b09c-085c-4d98-bc56-a5e28033c4f2.jpg?v=1521059146","options":["Title"],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP530 Abbey Ale Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eUsed to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e75-80%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium to High\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e66-72\u003c\/div\u003e\n\u003c\/div\u003e"}
WLP530 Abbey Ale Yeast

WLP530 Abbey Ale Yeast

$ 8.99

WLP530 Abbey Ale Yeast Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 75-80% Flocculation: Medium to High Optimum Ferment Temp: 66-72


More Info
{"id":9799009287,"title":"WLP400 Belgian Wit Ale Yeast","handle":"wlp400belgianwitaleyeast","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP400 Belgian Wit Ale Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eSlightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e74-78%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eLow to Medium\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e67-74\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-02T11:36:24-05:00","created_at":"2017-02-02T11:36:24-05:00","vendor":"White Labs","type":"Liquid Yeast - Beer (White Labs)","tags":["Ale Yeast","Beer Brewing","Beer Ingredients","Beer Yeast","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP400"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951051143,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WLP400f","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WLP400 Belgian Wit Ale Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_e51bee0a-0c85-47b0-983d-48477f948e30.jpg?v=1521059151"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_e51bee0a-0c85-47b0-983d-48477f948e30.jpg?v=1521059151","options":["Title"],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP400 Belgian Wit Ale Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eSlightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e74-78%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eLow to Medium\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e67-74\u003c\/div\u003e\n\u003c\/div\u003e"}
WLP400 Belgian Wit Ale Yeast

WLP400 Belgian Wit Ale Yeast

$ 8.99

WLP400 Belgian Wit Ale Yeast Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78% Flocculation: Low to Medium Optimum Ferment Temp: 67-74


More Info
{"id":9799008391,"title":"WLP095 Burlington Ale Yeast","handle":"wlp095burlingtonaleyeast","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP095 Burlington Ale Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e\n\u003cspan\u003eThis yeast has proven to be great in IPAs. This is a great yeast for people who like WLP001 California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than WLP001. This yeast has been known to result in more diacetyl so increasing the temperature at the end of fermentation is suggested.\u003c\/span\u003e\u003cbr\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e73-78%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e67-70F\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMed-High\u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e \u003cdiv class=\"specCol\"\u003e \u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e \u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e86g\u003c\/p\u003e","published_at":"2017-02-02T11:36:17-05:00","created_at":"2017-02-02T11:36:17-05:00","vendor":"White Labs","type":"Liquid Yeast - Beer (White Labs)","tags":["Ale Yeast","Beer Brewing","Beer Ingredients","Beer Yeast","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP095"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951047495,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WLP095f","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WLP095 Burlington Ale Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_aad7bd3c-ae36-4929-afae-bff0bca11ca2.jpg?v=1521059157"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_aad7bd3c-ae36-4929-afae-bff0bca11ca2.jpg?v=1521059157","options":["Title"],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP095 Burlington Ale Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e\n\u003cspan\u003eThis yeast has proven to be great in IPAs. This is a great yeast for people who like WLP001 California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than WLP001. This yeast has been known to result in more diacetyl so increasing the temperature at the end of fermentation is suggested.\u003c\/span\u003e\u003cbr\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e73-78%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e67-70F\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMed-High\u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e \u003cdiv class=\"specCol\"\u003e \u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e \u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e86g\u003c\/p\u003e"}
WLP095 Burlington Ale Yeast

WLP095 Burlington Ale Yeast

$ 8.99

WLP095 Burlington Ale Yeast This yeast has proven to be great in IPAs. This is a great yeast for people who like WLP001 California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than WLP001. This yeast has been known to result in more diacetyl so increasing the temperature at the end ...


More Info
{"id":9799007367,"title":"WLP060 American Ale Blend Yeast","handle":"wlp060americanaleblendyeast","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP060 American Ale Yeast Blend\u003c\/h1\u003e\n\u003cdiv class=\"region region-content\"\u003e\n\u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e\n\u003cdiv class=\"block-inner\"\u003e\n\u003cdiv class=\"contentYeast\"\u003e\n\u003cdiv class=\"left\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eOur most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean\/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e72-80%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e68-72\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-02T11:36:10-05:00","created_at":"2017-02-02T11:36:10-05:00","vendor":"White Labs","type":"Liquid Yeast - Beer (White Labs)","tags":["Ale Yeast","Beer Brewing","Beer Ingredients","Beer Yeast","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP060"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951037383,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WLP060f","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WLP060 American Ale Blend Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/White_Labs_Blend_Vial_a280a483-3ecf-450e-ba26-e05eebd7b482.jpg?v=1521059161"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/White_Labs_Blend_Vial_a280a483-3ecf-450e-ba26-e05eebd7b482.jpg?v=1521059161","options":["Title"],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP060 American Ale Yeast Blend\u003c\/h1\u003e\n\u003cdiv class=\"region region-content\"\u003e\n\u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e\n\u003cdiv class=\"block-inner\"\u003e\n\u003cdiv class=\"contentYeast\"\u003e\n\u003cdiv class=\"left\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eOur most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean\/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e72-80%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e68-72\u003c\/div\u003e\n\u003c\/div\u003e"}
WLP060 American Ale Blend Yeast

WLP060 American Ale Blend Yeast

$ 8.99

WLP060 American Ale Yeast Blend Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer....


More Info
{"id":9799006087,"title":"WLP028 Edinburgh Ale Yeast","handle":"wlp028edinburghaleyeast","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP028 Edinburgh Scottish Ale Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eScotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specs\"\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e70-75%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e65-70\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","published_at":"2017-02-02T11:35:58-05:00","created_at":"2017-02-02T11:35:58-05:00","vendor":"White Labs","type":"Liquid Yeast - Beer (White Labs)","tags":["Ale Yeast","Beer Brewing","Beer Ingredients","Beer Yeast","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP028"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951024583,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"812075020193","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WLP028 Edinburgh Ale Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_03de7891-ab98-4492-9da6-2231c05072b2.jpg?v=1521059168"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_03de7891-ab98-4492-9da6-2231c05072b2.jpg?v=1521059168","options":["Title"],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP028 Edinburgh Scottish Ale Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eScotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specs\"\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e70-75%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e65-70\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e"}
WLP028 Edinburgh Ale Yeast

WLP028 Edinburgh Ale Yeast

$ 8.99

WLP028 Edinburgh Scottish Ale Yeast Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002. Attenuation: 70-75% Flocculation: Medium Optimum Fe...


More Info
{"id":9799003847,"title":"WLP004 Irish Ale Yeast","handle":"wlp004irishaleyeast","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP004 Irish Ale Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eThis is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.\u003c\/p\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e69-74%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium to High\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e65-68\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-02T11:35:43-05:00","created_at":"2017-02-02T11:35:43-05:00","vendor":"White Labs","type":"Liquid Yeast - Beer (White Labs)","tags":["Ale Yeast","Beer Brewing","Beer Ingredients","Beer Yeast","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP004"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951001991,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WLP004f","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WLP004 Irish Ale Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_be820b6b-1f1b-4f0f-b50d-51cb69c6c8a2.jpg?v=1521059185"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Pure_Pitch_be820b6b-1f1b-4f0f-b50d-51cb69c6c8a2.jpg?v=1521059185","options":["Title"],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP004 Irish Ale Yeast\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eThis is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.\u003c\/p\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e69-74%\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003eMedium to High\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"specCol\"\u003e \u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e \u003cdiv class=\"field-content\"\u003e65-68\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
WLP004 Irish Ale Yeast

WLP004 Irish Ale Yeast

$ 8.99

WLP004 Irish Ale Yeast This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Attenuation: 69-74% Flocculation: Medium to High ...


More Info
{"id":9798924039,"title":"Lallemand Nottingham Yeast 11 g","handle":"lallemandnottinghamyeast11g","description":"\u003cp\u003eThe Nottingham strain was selected for its highly flocculant \u0026amp; relatively full attenuation properties.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt \u0026amp; hops to develop.\u003c\/li\u003e\n\u003cli\u003eThe recommended fermentation temperature range of this strain is 14 to 21C (57 to 70F)\u003c\/li\u003e\n\u003cli\u003eGood tolerance to low fermentation temperatures (12C\/54F) that allow this strain to be used in lager-style beer.\u003c\/li\u003e\n\u003cli\u003eA relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-02-02T11:26:08-05:00","created_at":"2017-02-02T11:26:09-05:00","vendor":"Lallemand","type":"Dry Beer Yeast","tags":["Beer Brewing","Beer Ingredients","Beer Yeast","BSG Handcraft","BSG3613","Dry Beer Yeast","Dry Yeast","LDC2325"],"price":449,"price_min":449,"price_max":449,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37950214919,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"0067031000218","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lallemand Nottingham Yeast 11 g","public_title":null,"options":["Default Title"],"price":449,"weight":0,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/c5b6fe55a9463b6771410ea73fc642237048ee1e.jpg?v=1486052769"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/c5b6fe55a9463b6771410ea73fc642237048ee1e.jpg?v=1486052769","options":["Title"],"content":"\u003cp\u003eThe Nottingham strain was selected for its highly flocculant \u0026amp; relatively full attenuation properties.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt \u0026amp; hops to develop.\u003c\/li\u003e\n\u003cli\u003eThe recommended fermentation temperature range of this strain is 14 to 21C (57 to 70F)\u003c\/li\u003e\n\u003cli\u003eGood tolerance to low fermentation temperatures (12C\/54F) that allow this strain to be used in lager-style beer.\u003c\/li\u003e\n\u003cli\u003eA relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Lallemand Nottingham Yeast 11 g

Lallemand Nottingham Yeast 11 g

$ 4.49

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. Produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14 to...


More Info
Sold Out
Lallemand London ESB Ale Yeast
{"id":9799050311,"title":"Lallemand London ESB Ale Yeast","handle":"lallemandlondonesbaleyeast","description":"\u003cp style=\"margin: 0px; padding: 7px 0px; color: #3a3838; font-family: 'Lucida Sans Unicode', 'Lucida Grande', verdana, sans-serif;\"\u003eLondon ESB yeast was selected from the Lallemand yeast culture library towards\u003cbr style=\"margin: 0px; padding: 0px;\"\u003eproducing a range of English-style ales exhibiting clean, well-balanced aromatic\u003cbr style=\"margin: 0px; padding: 0px;\"\u003eprofiles with moderate alcohol production. London ESB offers the right fermentation\u003cbr style=\"margin: 0px; padding: 0px;\"\u003eand aromatic profiles suitable for Extra Special Bitter styles as well as Pale Ale,\u003cbr style=\"margin: 0px; padding: 0px;\"\u003ebitter and other traditional English beers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 7px 0px;\"\u003e\u003cspan color=\"#3a3838\" face=\"Lucida Sans Unicode, Lucida Grande, verdana, sans-serif\" style=\"color: #3a3838; font-family: 'Lucida Sans Unicode', 'Lucida Grande', verdana, sans-serif;\"\u003eLondon ESB is a true English strain that has been selected for its reliable fermentation performance and moderate ester production that allows the various malt and hop aromas to shine through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 7px 0px;\"\u003e\u003cspan color=\"#3a3838\" face=\"Lucida Sans Unicode, Lucida Grande, verdana, sans-serif\" style=\"color: #3a3838; font-family: 'Lucida Sans Unicode', 'Lucida Grande', verdana, sans-serif;\"\u003e\u003c\/span\u003e\u003cspan color=\"#3a3838\" face=\"Lucida Sans Unicode, Lucida Grande, verdana, sans-serif\" style=\"color: #3a3838; font-family: 'Lucida Sans Unicode', 'Lucida Grande', verdana, sans-serif;\"\u003eLondon ESB is a brilliant choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 7px 0px;\"\u003e\u003cspan color=\"#3a3838\" face=\"Lucida Sans Unicode, Lucida Grande, verdana, sans-serif\" style=\"color: #3a3838; font-family: 'Lucida Sans Unicode', 'Lucida Grande', verdana, sans-serif;\"\u003e\u003c\/span\u003e\u003cspan color=\"#3a3838\" face=\"Lucida Sans Unicode, Lucida Grande, verdana, sans-serif\" style=\"color: #3a3838; font-family: 'Lucida Sans Unicode', 'Lucida Grande', verdana, sans-serif;\"\u003eLondon ESB is best used at a fermentation temperature range between 18-22°C (64-72°F). Fermentation usually takes 3-5 days depending on the recipe and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 7px 0px;\"\u003e\u003cspan color=\"#3a3838\" face=\"Lucida Sans Unicode, Lucida Grande, verdana, sans-serif\" style=\"color: #3a3838; font-family: 'Lucida Sans Unicode', 'Lucida Grande', verdana, sans-serif;\"\u003e\u003c\/span\u003e\u003cspan color=\"#3a3838\" face=\"Lucida Sans Unicode, Lucida Grande, verdana, sans-serif\" style=\"color: #3a3838; font-family: 'Lucida Sans Unicode', 'Lucida Grande', verdana, sans-serif;\"\u003e\"For that classic ESB flavor you need look no further than London ESB yeast from Lallemand - all the characteristics of a classic ESB strain in a convenient dry form\" - John Keeling - Head Brewer - Fullers Brewery, London\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-02-02T11:42:31-05:00","created_at":"2017-02-02T11:42:32-05:00","vendor":"Lallemand","type":"Dry Beer Yeast","tags":["Beer Brewing","Beer Ingredients","Beer Yeast","BSG3619","Dry Beer Yeast","Dry Yeast","LDC2327"],"price":479,"price_min":479,"price_max":479,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951511879,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"0805526500122","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Lallemand London ESB Ale Yeast","public_title":null,"options":["Default Title"],"price":479,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/6d0fc5623c25d3834ff58708246849982518f7a4.jpg?v=1486053752"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/6d0fc5623c25d3834ff58708246849982518f7a4.jpg?v=1486053752","options":["Title"],"content":"\u003cp style=\"margin: 0px; padding: 7px 0px; color: #3a3838; font-family: 'Lucida Sans Unicode', 'Lucida Grande', verdana, sans-serif;\"\u003eLondon ESB yeast was selected from the Lallemand yeast culture library towards\u003cbr style=\"margin: 0px; padding: 0px;\"\u003eproducing a range of English-style ales exhibiting clean, well-balanced aromatic\u003cbr style=\"margin: 0px; padding: 0px;\"\u003eprofiles with moderate alcohol production. London ESB offers the right fermentation\u003cbr style=\"margin: 0px; padding: 0px;\"\u003eand aromatic profiles suitable for Extra Special Bitter styles as well as Pale Ale,\u003cbr style=\"margin: 0px; padding: 0px;\"\u003ebitter and other traditional English beers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 7px 0px;\"\u003e\u003cspan color=\"#3a3838\" face=\"Lucida Sans Unicode, Lucida Grande, verdana, sans-serif\" style=\"color: #3a3838; font-family: 'Lucida Sans Unicode', 'Lucida Grande', verdana, sans-serif;\"\u003eLondon ESB is a true English strain that has been selected for its reliable fermentation performance and moderate ester production that allows the various malt and hop aromas to shine through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 7px 0px;\"\u003e\u003cspan color=\"#3a3838\" face=\"Lucida Sans Unicode, Lucida Grande, verdana, sans-serif\" style=\"color: #3a3838; font-family: 'Lucida Sans Unicode', 'Lucida Grande', verdana, sans-serif;\"\u003e\u003c\/span\u003e\u003cspan color=\"#3a3838\" face=\"Lucida Sans Unicode, Lucida Grande, verdana, sans-serif\" style=\"color: #3a3838; font-family: 'Lucida Sans Unicode', 'Lucida Grande', verdana, sans-serif;\"\u003eLondon ESB is a brilliant choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 7px 0px;\"\u003e\u003cspan color=\"#3a3838\" face=\"Lucida Sans Unicode, Lucida Grande, verdana, sans-serif\" style=\"color: #3a3838; font-family: 'Lucida Sans Unicode', 'Lucida Grande', verdana, sans-serif;\"\u003e\u003c\/span\u003e\u003cspan color=\"#3a3838\" face=\"Lucida Sans Unicode, Lucida Grande, verdana, sans-serif\" style=\"color: #3a3838; font-family: 'Lucida Sans Unicode', 'Lucida Grande', verdana, sans-serif;\"\u003eLondon ESB is best used at a fermentation temperature range between 18-22°C (64-72°F). Fermentation usually takes 3-5 days depending on the recipe and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 7px 0px;\"\u003e\u003cspan color=\"#3a3838\" face=\"Lucida Sans Unicode, Lucida Grande, verdana, sans-serif\" style=\"color: #3a3838; font-family: 'Lucida Sans Unicode', 'Lucida Grande', verdana, sans-serif;\"\u003e\u003c\/span\u003e\u003cspan color=\"#3a3838\" face=\"Lucida Sans Unicode, Lucida Grande, verdana, sans-serif\" style=\"color: #3a3838; font-family: 'Lucida Sans Unicode', 'Lucida Grande', verdana, sans-serif;\"\u003e\"For that classic ESB flavor you need look no further than London ESB yeast from Lallemand - all the characteristics of a classic ESB strain in a convenient dry form\" - John Keeling - Head Brewer - Fullers Brewery, London\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Lallemand London ESB Ale Yeast

Lallemand London ESB Ale Yeast

$ 4.79

London ESB yeast was selected from the Lallemand yeast culture library towardsproducing a range of English-style ales exhibiting clean, well-balanced aromaticprofiles with moderate alcohol production. London ESB offers the right fermentationand aromatic profiles suitable for Extra Special Bitter styles as well as Pale Ale,bitter and other tradit...


More Info
{"id":12608451283,"title":"GY054 Vermont IPA Yeast","handle":"gy054vermontipayeast","description":"\u003ch3\u003eEliminate the need to make a yeast starter. GigaYeast has nearly double the cell count of other liquid yeast producers. At 200 Billion Yeast Cells per pack, you get faster starts, better flavors, and more insurance that your beer is going to turn out well.\u003c\/h3\u003e\n\u003ch1\u003eVermont IPA Yeast GY054\u003c\/h1\u003e\n\u003cp\u003eAttenuation Medium Gravity*                        78% – 82%\u003c\/p\u003e\n\u003cp\u003eAttenuation High Gravity*                             74% – 76% (10.0% – 10.6% ABV)\u003c\/p\u003e\n\u003cp\u003eTemperature Range\u003cstrong\u003e\u003csup\u003e†\u003c\/sup\u003e\u003c\/strong\u003e:                                   62˚F – 75˚F\u003c\/p\u003e\n\u003cp\u003eFlocculation:                                                Medium\/Low\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e From one of the best examples of an east coast IPA.  This yeast attenuates slightly less than NorCal Ale #1 and leaves a beer with more body and a slight fruity ester that is amazing with aromatic hops.  Good choice for high gravity beers and hoppy styles.  Broad temperature range and moderate flocculation make this yeast a versatile house strain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepresentative Styles:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImperial Pale Ale               American Wheat Beer           \u003c\/p\u003e\n\u003cp\u003ePale Ale                             Bitter\u003c\/p\u003e\n\u003cp\u003eWest Coast Amber            ESB                                                         \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e* \u003c\/strong\u003eAttenuation was measured after 8 days with Ale yeast at 70˚F and Lager yeast at 50˚F.  Medium Gravity is 14˚ – 16˚Plato.  High Gravity is 23˚- 25˚Plato. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e†\u003c\/strong\u003e  The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- \u003cem\u003enot necessarily the ideal temperature for your particular beer style.\u003c\/em\u003e  As a rule of thumb, start ale yeast fermentation at 68˚ – 72˚F and then lower or raise temp as desired.  Lager Yeast are typically fermented at 45˚ – 58˚F.  If desired, Lager Yeast can be given a “hot start” at 65-68˚F and then lowered to the primary temperature after active fermentation begins (10-20hrs). \u003c\/p\u003e","published_at":"2017-10-25T12:08:00-04:00","created_at":"2017-10-25T12:08:01-04:00","vendor":"GigaYeast, Inc.","type":"Liquid Yeast - Beer (GigaYeast)","tags":[],"price":999,"price_min":999,"price_max":999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":53133687443,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30279","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"GY054 Vermont IPA Yeast","public_title":null,"options":["Default Title"],"price":999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/3ee432cd0bae2ac3ba962fd8021ff6939281d14e.jpg?v=1508947681"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/3ee432cd0bae2ac3ba962fd8021ff6939281d14e.jpg?v=1508947681","options":["Title"],"content":"\u003ch3\u003eEliminate the need to make a yeast starter. GigaYeast has nearly double the cell count of other liquid yeast producers. At 200 Billion Yeast Cells per pack, you get faster starts, better flavors, and more insurance that your beer is going to turn out well.\u003c\/h3\u003e\n\u003ch1\u003eVermont IPA Yeast GY054\u003c\/h1\u003e\n\u003cp\u003eAttenuation Medium Gravity*                        78% – 82%\u003c\/p\u003e\n\u003cp\u003eAttenuation High Gravity*                             74% – 76% (10.0% – 10.6% ABV)\u003c\/p\u003e\n\u003cp\u003eTemperature Range\u003cstrong\u003e\u003csup\u003e†\u003c\/sup\u003e\u003c\/strong\u003e:                                   62˚F – 75˚F\u003c\/p\u003e\n\u003cp\u003eFlocculation:                                                Medium\/Low\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e From one of the best examples of an east coast IPA.  This yeast attenuates slightly less than NorCal Ale #1 and leaves a beer with more body and a slight fruity ester that is amazing with aromatic hops.  Good choice for high gravity beers and hoppy styles.  Broad temperature range and moderate flocculation make this yeast a versatile house strain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRepresentative Styles:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImperial Pale Ale               American Wheat Beer           \u003c\/p\u003e\n\u003cp\u003ePale Ale                             Bitter\u003c\/p\u003e\n\u003cp\u003eWest Coast Amber            ESB                                                         \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e* \u003c\/strong\u003eAttenuation was measured after 8 days with Ale yeast at 70˚F and Lager yeast at 50˚F.  Medium Gravity is 14˚ – 16˚Plato.  High Gravity is 23˚- 25˚Plato. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e†\u003c\/strong\u003e  The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- \u003cem\u003enot necessarily the ideal temperature for your particular beer style.\u003c\/em\u003e  As a rule of thumb, start ale yeast fermentation at 68˚ – 72˚F and then lower or raise temp as desired.  Lager Yeast are typically fermented at 45˚ – 58˚F.  If desired, Lager Yeast can be given a “hot start” at 65-68˚F and then lowered to the primary temperature after active fermentation begins (10-20hrs). \u003c\/p\u003e"}
GY054 Vermont IPA Yeast

GY054 Vermont IPA Yeast

$ 9.99

Eliminate the need to make a yeast starter. GigaYeast has nearly double the cell count of other liquid yeast producers. At 200 Billion Yeast Cells per pack, you get faster starts, better flavors, and more insurance that your beer is going to turn out well. Vermont IPA Yeast GY054 Attenuation Medium Gravity*                        78% – 82% Atten...


More Info
{"id":9798876999,"title":"Fermentis Safbrew BE-256 Abbaye 11.5 g","handle":"fermentissafbrewbe256abbaye115g","description":"\u003cp\u003eAbbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. Safbrew Abbaye ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles.\u003c\/p\u003e","published_at":"2017-02-02T11:21:33-05:00","created_at":"2017-02-02T11:21:33-05:00","vendor":"Fermentis","type":"Dry Beer Yeast","tags":["Beer Brewing","Beer Ingredients","Beer Yeast","BSG Handcraft","BSG3636","Dry Beer Yeast","Dry Yeast"],"price":629,"price_min":629,"price_max":629,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949804295,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"3516666790003","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fermentis Safbrew BE-256 Abbaye 11.5 g","public_title":null,"options":["Default Title"],"price":629,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/f7b60211a75ca38b8a3ba4ae3f8172c446fbc451.jpg?v=1486052493"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/f7b60211a75ca38b8a3ba4ae3f8172c446fbc451.jpg?v=1486052493","options":["Title"],"content":"\u003cp\u003eAbbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. Safbrew Abbaye ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles.\u003c\/p\u003e"}
Fermentis Safbrew BE-256 Abbaye 11.5 g

Fermentis Safbrew BE-256 Abbaye 11.5 g

$ 6.29

Abbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. Safbrew Abbaye ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gi...


More Info
Sold Out
Wyeast 4347 Extreme Fermentation
{"id":9798898503,"title":"Wyeast 4347 Extreme Fermentation","handle":"extremefermentation","description":"\u003cp\u003e4347\u003c\/p\u003e 142g","published_at":"2017-02-02T11:23:10-05:00","created_at":"2017-02-02T11:23:10-05:00","vendor":"Not specified","type":"Liquid Yeast - Beer (Wyeast Laboratories)","tags":["Liquid Beer Yeast","Wyeast","WYEAST4347"],"price":899,"price_min":899,"price_max":899,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949957895,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10458","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wyeast 4347 Extreme Fermentation","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Wyeast_ded324ff-d469-414c-8db1-cf0c46a62c8a.jpg?v=1521062694"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/Wyeast_ded324ff-d469-414c-8db1-cf0c46a62c8a.jpg?v=1521062694","options":["Title"],"content":"\u003cp\u003e4347\u003c\/p\u003e 142g"}
Wyeast 4347 Extreme Fermentation

Wyeast 4347 Extreme Fermentation

$ 8.99

4347 142g


More Info