{"id":9799057095,"title":"Burton Water Salts","handle":"burtonwatersalts","description":"\u003cp\u003eMany English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer. \u003cbr\u003eUse 1 to 4 teaspoons per 5 gallons. \u003cbr\u003eIf you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","published_at":"2017-02-02T11:43:41-05:00","created_at":"2017-02-02T11:43:41-05:00","vendor":"Not specified","type":"Beer \u0026 Wine Making Additives","tags":["Additive Type_Brewing Salts \u0026 Water Treatments"],"price":99,"price_min":99,"price_max":149,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951597383,"title":"1\/3 ounce","option1":"1\/3 ounce","option2":null,"option3":null,"sku":"888690161023","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Burton Water Salts - 1\/3 ounce","public_title":"1\/3 ounce","options":["1\/3 ounce"],"price":99,"weight":0,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":37951597511,"title":"1 ounce","option1":"1 ounce","option2":null,"option3":null,"sku":"932331800506","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Burton Water Salts - 1 ounce","public_title":"1 ounce","options":["1 ounce"],"price":149,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/34c55e2adc31780151cd5fc8353284befe8d073c_6a632e01-3b93-4259-915c-8bb49aee37b6.jpg?v=1486053821"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/34c55e2adc31780151cd5fc8353284befe8d073c_6a632e01-3b93-4259-915c-8bb49aee37b6.jpg?v=1486053821","options":["Size"],"content":"\u003cp\u003eMany English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer. \u003cbr\u003eUse 1 to 4 teaspoons per 5 gallons. \u003cbr\u003eIf you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e"}

Burton Water Salts

Product Description

Many English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer. 
Use 1 to 4 teaspoons per 5 gallons. 
If you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.

 

$ 0.99
Maximum quantity available reached.