{"id":2273419198526,"title":"Burton Water Salts","handle":"burtonwatersalts","description":"\u003cp\u003eMany English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer. \u003cbr\u003eUse 1 to 4 teaspoons per 5 gallons. \u003cbr\u003eIf you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-07-23T21:22:09-04:00","created_at":"2019-07-23T21:22:11-04:00","vendor":"Not specified","type":"Beer \u0026 Wine Making Additives","tags":["Additive Type_Brewing Salts \u0026 Water Treatments"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20411594407998,"title":"1\/3 ounce","option1":"1\/3 ounce","option2":null,"option3":null,"sku":"888690161023","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Burton Water Salts - 1\/3 ounce","public_title":"1\/3 ounce","options":["1\/3 ounce"],"price":99,"weight":14,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/34c55e2adc31780151cd5fc8353284befe8d073c.jpg?v=1563931331"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/34c55e2adc31780151cd5fc8353284befe8d073c.jpg?v=1563931331","options":["Size"],"media":[{"alt":null,"id":1789476143166,"position":1,"preview_image":{"aspect_ratio":0.948,"height":211,"width":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/34c55e2adc31780151cd5fc8353284befe8d073c.jpg?v=1569361318"},"aspect_ratio":0.948,"height":211,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/34c55e2adc31780151cd5fc8353284befe8d073c.jpg?v=1569361318","width":200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMany English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer. \u003cbr\u003eUse 1 to 4 teaspoons per 5 gallons. \u003cbr\u003eIf you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Burton Water Salts

Product Description

Many English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer. 
Use 1 to 4 teaspoons per 5 gallons. 
If you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.

 

$ 0.99
Maximum quantity available reached.